Show Ii II 1 I Iii q ii j Eat Less Canned II III I H Food Says This i Noted Chemist I II JL 1 I nv BY Y m flit on H Wo Wc WI eat eal too took too much canned canner food It v bc be b. b better for tor vis us If wo n bata Ie 1 I Im m more more- this Rives gIves us Its all aU things In 11 season and W Vl wt follow fH her r lending leading en ln Our app appetites we Wt bellevo to ho IH actual ual n needs neels eds and not knowing that often they are arc abnormal 1 wo gratify thorn thom to the point of o 0 danger I Ito to our bodily health j Canned goods are non none too loo gool foru for forua 1 ua u anyway Fresh fruit and fres s 1 vegetables In reason cason we v mn may eat without without with with- I out tear fear of ot Impairing the digestive J organs Since we Wp- will eat cat canned goods let tet letin tetus I in us be extremely careful to get thom I of ot I fresh This Is Important because the chemical l action produced pro uce upon tho the I tin b by the contents of or tho the can after long standing E Especially of the as asparagus asparagus as- as I and tomatoes Js is such h the c case sc I It Is the tho practice of ot canneries to dump stale goods OO l on the market whenever when when- I over ever thO they have havo been overstocked Of or I course courso consumers arc are unable to l knox know now whether they are obtaining fresh or stale goods gooda It should be he made compulsory to place the dato of or processing upon ev every ever ev- ev er cry ery can Tho The federal government o insists In Insists Insl In- In sl ts upon this In canning meats ments forthe forthe for forthe the army having found that serious Intestinal Ills resulted among the men In the service from fr-em eating foods that remained long in tho the vessels The lead used In the solder wit with which tho the cans are arc sealed often finds Its way Inside the tho containers and this combines with the tins and contents to create conditions detrimental to health S |