Show I Cg 1 I II I l- l lU U g d ff ff I L ff Jt I J J. J D. D j I SUGAR R IX TI TEAPOT Keep a lump of sugar in the teapot teapot teapot tea tea- pot when it is not In use This will prevent it from becoming musty MILK MILIC When you are making a a. milk pudding pudding pudding pud pud- ding remember that it should be De cooked in a a. avery very stow oven j COOKING FISH Before cooking raw fish wash It Itin itin in a little vinegar PRESERVES ES Keep your preserves in a a. cool dark place Always have them la- la the same kinds grouped to together together together to- to gether and you will not have to spend much time hunting bunting for what you want BASTING D LIGHT MATERIAL l When working on light material use drab or some dark shade for tor basting In this wa way the basting threads are always alwa's readily seen and you ou know lenow when you oU have removed them OR ORANGE ORGE GE AM AND LEMON The Juice of one lemon an and 1 one orange mixed together makes one of the most moat healthful drinks able It is excellent to take upon arising |