Show Egg Dressing ing Used in Place of 01 Oil in Salads Salada Hot slaw with egg dressing Is particularly particularly par par- acceptable to those those who do donot donot donot not like tho the flavor of ot oil in salads The Time ingredients you will need are 2 eggs 4 1 4 tablespoonfuls water or cabbage cabbage cab cab- bage stock 3 S tablespoonfuls vinegar or to taste 2 tablespoonfuls shredded green pepper or 1 teaspoonful onion juice or teaspoonful celery seed 1 teaspoonful salt a few specks of dry mustard 3 a medium head of ot cabbage cabbage about about 1 quart a tablespoonful tablespoon- tablespoon ful sugar Shred the raw cabbage e finely Beat the e eggs gs well add the salt snIt sugar mustard and water or stock cook In Inthe Inthe the time double boiler until It coats coat the edge of the spoon thickening like a soft custard Then add the vinegar and pour It o over er the cabbage It ItIs ItIs itis Is still sUII very hot Let It stand a few moments to blend the flavor or of ot the dressing with that of the cabbage This may be served cold as well as ns ashot hot The United States Department of Agriculture states that the egg yolks used In this dressing contribute Iron fat fut and other valuable constituents constituents constituents to the time diet and that the raw cabbage Itself Is one of ot the best foods we have as a n source of so let the time family enjoy this good slaw frequently |