Show META GIVEN MENUS Try T ry Cook Cooked d Artichokes French artichokes at this time of the year are often as good a abuy abuy abuy buy as aa many other fresh vege vege- tables It Is important to choose tender artichokes If there are any brown tips they should be trimmed off with scissors Artichokes French Cover cleaned prepared artichokes artichokes artichokes arti arti- chokes with boiling balling salted water 1 teaspoon salt to each quart of water Weight down with a heavy plate about 2 inches smaller in diameter than the saucepan to allow altow the escape of steam Young tender artichokes artichokes artichokes arti arti- chokes cook in from 20 to 25 minutes Then remove and turn the artichoke upside down to drain thoroughly Place on hot serving plate Serve with hot melted butter or Hollandaise sauce |