Show I 1 when making a curry ot of cooked meat all broh browned ned spots should be removed it if you wish a cake to be light put it into a very hot hat oven at first anil and let the oven cool after the first twenty minutes blieu bluing clothes tie the blue into a piece of flannel and you will avoid unsightly Eighty un blotches blotcher blot ches ot of the color on your clothes before trying frying fish wipe nips it with a damp cloth next oust dust it thickly with nith dry flour and then dip into egg and bread crumbs when stewing fruit add the su sugar after the fruit Is cooked but while it Is still lot liot in this way a smaller quantity of sugar is needed after washing lace ties etc rinse them in mills milk instead ol of starching sta rabing them let the lace dry then damp and iron and you will ond find it looking quite new again wet umbrellas should be stood on their handles to dry this allow allos s the water to ruo run out ot of them instead ot of into the part where the ribs and the silk meet thus causing the metal to rust and the slik to rot |