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Show J THE VALLEY VIEW Page 12 Thursday, September 8, 1966 of which she ing Corporation, has sponsored is president, Food Presthe national ervation program since 1929.. This year six highly compwill be named etent national $500 scholarship winners. The top girl in the state will win a trip to the National Club Congress inChicago. In addition, thousands of county medals will be claimed by younger members. To top it off, Mrs. Kerr will probably be on hand dur- ing the Congress to per- sonally congratulate the girls for their fine records span- - NEWS stew, sauce, fruit salads, beefcookt-Mjsludltish and fish and in If youre a gourmet cook, you have' a whole world of spices Most women wmjld like to add awaiting. Remember you give your low the flavor and variety of spices flavor variety through the proper to their meals, lmt are just afraid use of spices and heihs. to experiment. The fact is that spice and hcrh Food Program cookery need 4-- H not he complicated, time con-- . Proves Success sinning or . If spices are by in small quantities. If de- sired, more spices may be added later, but it is impossible to correct or remove .seasoning1 if too much has been used initially. THE McCORMICK SPICES OF THE WORLD COOKBOOK, which contains a special section on the history and use of spices advises that well seasoned food is that which has been made to taste especially good without any predominating spice flavor. find Beginning spice cooks will great success with seasonings like paprika and whole cloves. They serve as garnishes as well as seasonings. Paprika, mild and slightly sweet in flavor, is used as a colorful garnish for fish, meat, canapes, soups, potatoes, eggs and sauces. And, if youre adventuresome enough to try Hungarian goulash or to make your own French dressing, paprika is the principal seasoning used. Whole cloves garnish hams, fruit, glazed pork, or beef. And cloves enhance the flavor, of pot roast, marinades, sauces, soups, tomato juice and spiced tongue. The cook who has had some experience with basic spices might add cardamom, mace, tarragon leaves, and anise seed to her repertoire of seasonings. Anise has an unmistakably strong licorice flavor. The confident cook will want to use it whole or flushed in cookies, cakes, breads, apple 4-- H Why cant you just crow . like other roosters? ATTENTION DEMOCRATICS : We Ask Your Support ; ! I j i tcheri wise 4-- H preserved by todays aT 'tTec gest For 4-- H be Tuf. Latin word for jazz is obsurchi symphtmia. Catholic Di- several years are constantly being simplified. Perhaps that is the reason Food Pres- the national ervation program has remained one of the favorites of girls for nearly half a century it is supervised by the Coop- erative Extension Service. Not only can more varieties of foods (Serves 6) 4-- H The job of putting up bushels of tomatoes, peaches, beans and pickles is no longer the tedious and back breaking chore it was in grandmothers day. ning Methods and techniques in home canning and freezing be-ttf- in season-inn- 1 ; 4-- H . I lnew to you, has been rinsed with cold water. Chill until firm. Unmold on crisp lettuce and fill center with fruit salad. j by LYDIA PERRINS j Show-Of- meth- f Salad j Watch for Thompson seedless; ods, but choice can be made as to canning or freezing, de- grapes in your market, and make! pending on the home needs and the prettiest summer salad ever.; situation. GRAPE RING The also takes into 1 tbsp. gelatin consideration the nutritional 4 cup cold water value of foods to preserve, hav1 cup boiling water 16 cup lemon juice ing learned about nutritional 1 needs in4-foods projects. She tsp. vinegar lA cup sugar has an eye on saving dollars Vi tsp. salt in the family food budget, and 2 3 drops Lea & Perrins Worcestakes pride in being able to tershire serve at treats 3 cups Thompson seedless grapes a moments notice. 1 minced er EHIARWAR H DEMOCRATIC CANDIDATE -- on Magic dishes, Kerr calls them. Mrs. Ruth cup finely celery Soiten gelatin in cold water 5 min. And she should know because she is Dissolve in boiling water. Add lemon a pioneer in the home canning juice, vinegar, sugar, salt and Worcesand has a close tie to tershire. Chill. When a mixture is field, slightly thickened, fold in grapes and celery. Turn into ring mold that. The Kerr Glass Manufactur 4-- REPRESENTATIVE DISTRICT 25 H. QUALIFICATIONS: Utah in political Working on degree at the University of science and sociology. 1. HE 2. Six years as a county deputy sheriff. Active in civic and governmental affairs for, nine years Dein Kearns, including Recreation Foundation, Community velopment and Kearns Jaycees. SAVED 3. vou 4. proDeeply interested in promoting youth development grams. 1.5 MILLION 5. He believes you are entitled to know about legislative matters when they are being discussed. Paid Political Adv. by Harward Committee. DOLLARS SALT LAKE COUNTY NEEDS DELMAR "SWEDE Support Efficiency-Economy-Integri- UW ty FOR Commissioner Larson supported new roads, provided new parks, playgrounds and recreational facilities for your area, but has never lost SHERIFF Republican Candidate signt of the necessity for efficiency and economy in government. Commissioner Larson consolidated many County departments under a "County Complex" at the former Salt Lake County Hospital. As a result, $1,400,000.00 that had been approved for the building of a NEW County Health Department was saved and savings in rent alone for those departments now utilizing the County Complex amounts to more than $124,000.00 per year. FB.I. 22 YEARS as supervisor, investigator and police instructor O GRAND JURY INVESTIGATOR O YOUTH LEADER FAMILY MAN TAXES WOULD HAVE BEEN CON- SIDERABLY HIGHER WITHOUT THESE SAVINGS. Woio 4yr. County BILL immw "We commend turn to tyon Mitchell Melich Jaren Jones Verginia C. Rideout Carl A. Hulbert John L. Strike L. George John John E. D. Clyde Papanikolas H. Snow Elmo Garf Albin M. Ross Commissioner-(Democrati- c) Paid Political Adv. Paid Adv. by Aldo Rich ins, 1821 So. Main St. S.L.C. |