Show WHEN WARM SPELL COMES LOOK OUT FO FOR R tj SKIPPERS IN POORLY SMOKED MEAT EA na the flu larns of ot ich abich kv in weal meat ml proper ry imo ed really greatly during cold weather keeping meat on the tho farm la Is a matter but when hot summer comes or a warm spell in winter look out I 1 yoa suddenly find your meat into which so BO many hours a of bf hard labor and feed havo have been put crawling with skippers this worm shown in photo above Is tho the lati larva of ably a fly which has laid its ita eggs in the moat meat at the first warm spell they hatch but there cro are caher bilier troubles be bc sides skippers green mold often develops or rancidness benr tho the lone bond tho the meat dries drics out gets too hard bard to eat ONLY ONE preventive thorough smoking Is the only known way to prevent all sheso troubles but howa how U everyone everyone how boi uncertain tho the old smokehouse method Is other so called smoking methods or substitutes for sm smoking oldrig are likewise risky how can you tell whether ar or not tho the meat Is thor hughly smoked but it if you want to tc be absolutely SURE your our meat wll como come through the hot months sweet and wholesome am eatable dont anko chances every square inch with condensed smoke it Is a liquid anc it penetrates e every crevice and poro pore of tho the meat surface it positively PREVENTS skippers green gleen molds mold rancidness or hardening and ila fla vor FIGARO smoked meat la Is tho the finest ever eat AND COSTS NOTHING 1 actually costs you nothing tho the average farm loses GO 60 pounds of ry year through improper sm smoking oldrig at 80 30 cents per pound to protect your meat to guarantee ev cv cry pound of it keeping will cost you yott less than dha th thard rd cerit cent pep ber pound tho the FIGARO dayi way I 1 and using plain salt in tho the cure then brushing FIGARO on the meat tift afterward erward actually will cost you only HALF tho cost of using smoke balt 11 HAS SMOKED OVER TWO BILLION POUNDS OV OF MEAT moro more than thain 80 0 yeara ago 66 S Vi lugene texas f farmer armor boy discovered what it was waa in tho the old smoke house bouso preserved tho alib meat this secret led 1 to condensing of smoke in quantities and with certain additions S 2 COLGIN who to tho the flavor of the meat this athla Is FIGARO condensed smoke itras it haa smoked more than two billion pounds of meat since that time your dealer lias has FIGARO or can get it tho the 32 oz size smokes GOO pounds and costs only the az 10 oz size smokes pounds I 1 and costs only ady adv THE I 1 AIR OP C 0 D A JAS S at E X manufacturers of smoke products FIGARD condensed smoke barbecue smoke sauce sausage seasoning FOUR 0 MILK IN A E TAST F E raj bottles 4 NA tins A the isan wa A milk of ma fach vol roasts 4 t are of THC ANTI ACID the original milk of Magne magnesia sits wafers W G IS ED him BARGAINS 0 UR readers should always remember that our com community merchants cannot afford to advertise a bargain unless it is a real bargain they do advertise bargains and such advertising means money savi saving ang to the people of the community |