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Show Tcrr:sto B.'jsh: Chcppod . fresh veretabl'is in creamed 4 4 ccttsgc cheese nestled between firm MELANIE DE PROFT, Food Editor CooJctoopJc COEUR AU FRO MAGE A modern version of the delicate dessert, ' Coeur a la Crime, to chill: 3 hrs. to prepare: 20 min. ' Shrimp in Avocado: Cool sprigs of watercress set off jumbo shrimp 2-- Va 1 2 ' 2 1 2 1 " 7 4 cup cold water tablespoon (1 en v.) unflavored gelatin cups cream -- style cottage cheese, sieved tablespoons sugar teaspoon salt teaspoon grated lemon peel tablespoons lemon juice teaspoon vanilla extract cup whipping cream sugar wafers, crushed (about Vi cup crumbs) cup grated toasted blanched almonds 1. Lightly oil a shallow 1-- qt. . in an avocado half. 1 - heart-shap- ed pan with salad or cooking oil (not olive oil); set aside to drain. 2. Pour water into a small cup or. custard cup. Sprinkle gelatin evenly over water. Let stand about 5 min. to soften. Dissolve completely by placing cup over very hofwater. 3. Mix together the. cottage cheese, sugar, salt, lemon peel, lemon juice, vanilla, extract, and whipping cream. Stir gelatin and blend A it into the cheese mixture: beat until smooth. Turn into the prepared pan. Sprinkle top evenly with a mixture of the wafer crumbs and almonds; press lightly. Chill until set, 2 to 3 hrs If desired; let stand overnight to allow flavors to blend. 4. When ready to serve, unmold onto a chilled plate. Garnish with fresh, ripe raspberries. About 6 servings Exclusive Stack Pack "- -' ; to chill: 4 "y ' if I i j i "-- . v O hrs. II I 1 cup drained, frozen sliced strawberries ( reserve lk cup sirup) 1 gelatin pkg. strawberry-flavore- d cup sugar l, teaspoon salt 2 cups hot water xk cup cold water C. 1 cup whipping cream k 6-- j0y fry yr I MOLDED STRAWBERRY CRE&1E 15 min. .' . i at to prepare: tomato vsedes. 7 ) oi. - f the gelatin, sugar, and salt in a bowl; add hot water and stir until completely dissolved. Mix in the cold water and reserved strawberry sirup. Cool; chill in refrigerator or over ice and water until ..mixture is slightly thicker than consistency of thick, unbeaten egg white. If chilled in refrigerator, stir occasionally; if chilled over ice and water, stir gelatin mixture frequently. . 2. Lightly oil a fancy mold with salad or cooking oil (not olive oil); drain. ' s i X 1. Combine 5-c- ' ' . f ' : ,5 ,4j up Let Ritz add the Crisu touch JWheiielatin sistency, add the whipping cream and beat with a rotary beater until just blended. Mix in the strawberries. Turn into prepared mold. Chill until set, about 4 hrs. 4, Tp unmold, run tip of knife carefully around edge of mold. Invert onto a chilled serving plate and remove mold. (If necessary, wet a clean towel in hot water and wring it almost dry; wrap hot towel around mold for a few seconds. Repeat, if necessary.) About 8 servings 4 f Salads refresh . . . salads doli'cht. Salads taste best with the crisp touch only richer-tastinRitz Crackers add. Now in three different size packages so you can choose the "just-rightsize for your family. g y' if t V ... " - , Reclosabla Stacks keep Ritz fresher. They're singly stacked for easy service . . . less breakers! Exclusive; Stack Pack d Handy Ht'jjT r?ck small family..... Easy to "pour-cut- " the convenient siis for the half-poun- Salad par excellence: Greens and radishes. Olive and eggs. And everything else that helps make a salad "special". at homo, cn picnics, . Tt't so big yen dip in and corns Tr;r out with a whole handful! Great for parties and Isrga families. Popular cn?-poiti- d , |