Show A glov alia 11 on the t ely check of f ruddy d YC fire and I 1 luculent along d ath tb the p purer f n flow baillen deep tr P riou open once to the I a taze and hoarsely at t the fabac COMPANY DISHES hero hen at are a few good dishes good enough to serve nt it any time I 1 creole spaghetti dice I 1 I 1 and od fry a fourth of if I a 0 pound of if bacon co if slice three onions and try fry them until light brown add one no and ad a half cup full of at chopped chicke Ot veal or roast pork then a halt half ran can each of peas tomatoes torm ton kidney beana be no mushrooms mushroom arm simmer r I 1 and season with salt all and pepper j in mhd the meantime time cook a halt half pound a of spa P ghetti in salted water safer drain aud and place lavera laver of at the spaghetti then ot of tha bauce and ad one of grated cheese buc using halt half a pound of grated cheese bake three quarters of an hour 1 in a h hot or oven tomatoes with cheese che ch e stew ste together a ran can of tomatoes tour four large green peppers six onions a table spillum SPI spoonful of oil teaspoonful of salt and 1 I so an eha eighth of a teaspoonful teaspoon tul of at pop pep per until tender grate grace a halt half pound pon d of cheese butter a casserole put pat in 11 a L layer of the tomato female inix mixture tur then th a add dd cheese and crumbs repeating un on til fit all Is ie used and a cupful and a half of crumbs leave a a the crumbs on the te top well wall arut buttered rad and bake hall half an hour in a moderate oven 13 banana 11 and it no nut so salad id take I 1 12 be ba tela imd D pont peel and ad at slice I 1 them and dip the slices in the benten beaten white of a an egg then ra roll I 1 I 1 them in chopped nuts and arrange on no lettuce make a dressing by adding the rest of the egg and another whole hall one are to a halt half cupful of vinegar a halt cupful of lioney honey two tablespoonfuls of butter a quarter of la a cupful of cream and a half teaspoon tul NJ of salt bait cook until thick cool and poor bour over salad crumb ce C e take a cupful ol of crumbs crumb bread or lady flags fingers a one cup cap ful of ot of ground almonds four eggs one ona cupful P of sugar two teaspoonfuls 0 learnt baking powder F flavor t iv with it lemoff rind 11 mix crumbs mb dole nuts an and d baking powder together beat I 1 the be yolks olk of the he eggs very light add sugar and and beat three minutes ad Is lemon an rind mix with crumbs and nuts lo 10 fold lit in th the a stilly stiffly in beate eaten whites and ad bake I 1 in ft slow law vs ven serve bilth sweetened whipped ream cream on an top POTATO WAYS there are new methods of cooking nd ad serving aram potatoes springing up ev ery it day y so 11 th that 1 t with read reading 11 I 1 and thought one acry need never tiro tire of tho the monotony in serving the jig homely but highly ap pr arit predated It vegetable potato Croquet tes ails after a dinner when one has b served mashed pota po to to and too much I 1 is left to dispo dispose a of in n breakfast cakes croquettes croquet tes will be ba nuch much enjoyed beat the yolk of an gg until thick add two tablespoon spoon als of 11 cream im then w work rk in two cup alb of mashed pace potato t 0 shape in cones n an I 1 lee as cream dipper or mold it as 1 one a fancies brush each with milk ilk and ad B bite of egg and bake brown in the oven iven these are easier to make pit the than the he deep tried fried croquette croquettes tes potato cakes season two cupfuls if mashed potato with sufficient di pep er rod and salt sift in one cupful of of lour flour containing a teaspoonful of hak bak ng powder add enough gh ilk to nake make a soft dough flour well and roll a halt half inch thick cut into rounds with a biscuit cutter grease i the grid lie band and cook it until th they ey rise unit and are irown on one aide then turn VI A hen cell done split open and butter white whilo lot serve at ones once pot potto potato to puffs heat to the boiling a half cupful ot of milk ilk add I 1 two of butter and six 1 table t 1 spoonfuls a of flour all at once after ft er bo butter is melted malted stir fit no until the th leaves the sides idea of the pen pan lien add two unbeaten eggs one at a time ime stirring well between each ad atlon then add two cupfuls of potatoes lota toes ons another egg unbeaten salt ind and cayenne and cook two ten minutes constantly drop into deep at and try fry brown baked Pt potatoes ates take taka long puts pota aea w wash sh well and grease with a lit lenh ie bacon fat this makes them a bake kiiker only the thin peeling needs need 0 be removed consequently queerly it I 1 is also I 1 nore more ec economical 0 comical they are to a rih rich tl pat izing bre brown which albo 0 makes them hem in more valuable appealing to the team aste alu busl |