Show anke me kitchen cabinet want to grow fairer to me as tenderness life lie goe by to the tha love and grace and of 0 it not its ita wit and cleverness and grandeur 0 of f k knowledge krand grand an knowledge in timit just tile the laughter laucht rr of little children and tile the friendship of friends and tho cosy cony talk by the fireside and the night eight of flowers und and the bound of music J it 11 green areen SPRING GREENS COST NOTHING weeds which cost nothing but tile the tuny be found in nil all sections of at our country fally of then havo am 0 higher blighe r value all ail food than tho the cultivated vege tables which wo we prize mustard tile tho far farmers post pest la Is one of tile most wholesome and corn mon inori of our weeds Md 3 mixed with lettuce for a green salad it la Is tasty lint aind cook cooked ed with pork ns na greens it cannot ila be equaled for a blood purl tier her take the tender green leaves wash and drain us as does booi lettuce and serve with chopped onion anti a salad dressing it makes a most appetizing sulad yellow lock dock another pestiferous weed makes delicious eating as greens and of course ve ull till know dandelion which Is IH found in ili plenty in almost till iu parts of our country Illan clied leaves of the tender it unde lion rut cut up tender green onions oil and dit ased with salad dressing tire arc es ea specially ally cooil then cooked na as greens they maka another satisfying dish Is a very ery delicious green which enn ann bo be used from the middle of siny nil all through tile the sui summer niner but it Is best in ili early carly sui summer niner tito tho young leaves tire ore boiled ns as greens and served with hard kinrd cooked eggs sliced and 11 butter sauce tito tho stems steins may be cooked and served us ns ono does docs ns lis parah us leaves using tile tho bendet inside leaves may bo be used ns as Is in lettuce Pur sinne cohin commonly ionly called Is IH another weed full of good mineral suits wash and boll it in na as little water na as possible just na as spinach Is cooked and servo serve it in the same nin tiner watercress Is the most delightful of 0 nil all greens nice eaten upped in bait salt and used ns as a garn garnish asli for lamb chopa serve ns as it salad with ith lettic or alone with dressing always be sure it Is gathered from n clean spring for kerma germs may be ba found ou on greens grei grown pi own in impure water atar we cannot always choose our road in life but we can choose whether we walk along tho the shady or sunny side elde of life WHAT SHALL WE HAVE TO EATS A good vegetable chowder which Is ij both tasty tin und nourishing Is corn chowder tak two cupfuls of finely canned corn a n cupful ol of possible good with canned corn a cupful ol 01 milk two cupfuls of any good stock water fron rice or cooked celery one on cupful of diced dicea pot potatoes atheal two tablespoonfuls ol 01 chopped onion one cupful of milk two tablespoonfuls of butter four our table spoonfuls of it flour one teaspoonful teaspoon tul ol 01 salt of a teaspoonful each of paprika and white pepper one tablespoonful of minced parsley cook till all together servo serve hot baked bananas skin and tile fruit cutting in halves the ho long way put flut four bananas thus sliced in the frying pan with tho the steak dust dusi with salt and fry until brown on a round of 0 steak and garnish with of parsley S walnut roast take one third of a cupful of rice one halt half cupful of broad bread crumbs cru nih ono one cupful of ground walnuts walnut ono one cupful of solid tomato one e egg one small onion ground a sprig ol oi parsley inin minced oed one half teaspoonful of stilt salt one eighth of a teaspoonful ol of pepper miller one sweet groen green gemell ground one pint of unshed potato cook conk the onion and pepper slightly in one tablespoonful of bacon tilt flit ala mla nil all hut flat the potato together shape in a loaf and bako bake twenty minutes remove and cover with the potato and bake fifteen minutes longer in a moderate oven servo serve with a tomato sauce chocolate cookley Cooki cB take anke one cupful of sugar o one na half cupful of butter one half cupful of sour milk ono one and one half cupfuls of flour one halt half cupful of walnut ments meats ono one egg one olle hall ton spoonful of soda and two squares ot of clin chocolate mix alix and drop from it a teaspoon cream sponge cake acke one cup fill ill of sugar add two egg anil and alix veil add one cupful of sweet cream then lien add two and three fourths fourtha cupful of hour flour a little suit salt two ten spoonfuls of baking powder ponder flavoring tind then fold in ili the whites of the eggs sake nike in ili layers ins era fill with cream cottage pudding take one cupful of sugar cream with two poon fuls fills of butter or shortening one egg a cupful of flour one third of n cupful of milk one teaspoonful spoonful ten of baling bal ing powder and inan n grating of nutmeg bake in n sheet cut in ili squares and servo bom with vinegar sauce hu 1 irriS ht 11 1133 artir vr tir News newspaper uin |