Show t innas it iti judging as to tile the odor ot of meat pas IMS a clean knife which lias has been dipped 1 ili hot water through it and examine subsequently as to tho the odor of 0 the knife tainted meat often gihei oil off a plainly percenti ola die find and odor while being coul ed good ineat ia clas clastic itic to the touch meat let tint tant is act v ct md bd labby should be discarded it often bapper thiis eggs get frozen before being gathered if iest frozen till they ca can then be into ft warm room ano scalding sc ildia r riter poured over them then litt left ui to LOVI cool when the egg will bo be found uninjured ired for use they will then boat beat as 03 nici nicel ly us it if they hall had never been bean clil lIed bo be used at once alter after being thawed th iwed warm NN arm water anil and castilo soap with a tb orough gli ribbing after they are taken out of the suds is ec excellent ellent for washing white silk hand handkerchiefs kerchiefs old brass may be cleaned to look new by pouring strong ammonia on oil it and scrubbing with a scrub brush ri kinso use in C lear clear water equal parts of amm ammonia otila and turpentine will toko take paint out of clothing even it if it le la hard and dry saturate the hie spoons spot 03 often as necessary and wash out la in soap sudia r little borax put in water in a olrich scarlet apina anti and red boide ired towels tow ula S fire are to be wished washed will prevent them f brou trou roa ro a fabins a ae |