Show 'cup granulated sugar and tiie Vfp ):i f' V'V-t- - ? V i : t - flour cocoa baking powder and salt In a bowl beat egg to ( blend with milk and butter Stir into flour mixture until evenly moistened vV i Turn a waffle iron to high beat: spray both sides lightly ? with cooking oil spray When?? ' hot add about J 14 cups bat-?- -' vN !k' ter: close iron and cook until waffle is Well browned about ' 9 minutes "Remove waffle: ' keep warm on a baking sheet in a 200 F oven up to 15 min- utes Repeat to cook remain- ing waffles Place a waffle on each c V dessert plates sprinkle with powdered sugar Top with cherries and juice (discard vanilla bean) then mascar-pon- e Vl- - cream' Makes 6 servings Nutrition information per serving: 632 cal 10 g pro 33 g fat (20 g saturated) 78 g carbo 37 g fiber 376 mg sodium HOmgchoI r: f ‘ ''t S- - ' $'' ?'' r H “ - ?????'? ' '' V f ' As this study confirms Utahns have access to some of the country s leading health care right here at home For more information about this and other studies visit IHCcom 200 mmul Much rocukictrd bv I HO a Oicjo-bar- d mrirrS firm Intermountain Health Care THE NUMBER ONE RATED HEALTH CARE SYSTEM IN THE NATION ' S' ' |