Rich County Reaper | 1929-06-28 | Page 3 | Baked Eggs |

Type	issue
Date	1929-06-28
Paper	Rich County Reaper
Language	eng
City	Randolph
County	Rich
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6g1745r
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6g1745r

Article Title	Baked Eggs
Type	article
Date	1929-06-28
Paper	Rich County Reaper
Language	eng
City	Randolph
County	Rich
Page	3
OCR Text	BAKED EGGS let eggs stand for 10 minutes in ili lolling boiling witter ater or 01 until yolk fill and white ire are hard pour acini salice sa lice over the sliced egg using for 1 doyea eggs 2 cups of citi cream ini sauce 2 cupa mil 4 tablespoons lo utter 1 I tablespoons s hour flour sprinkle one layer of bread on oil bottom of baking digh find tile lien it dinyer of sauce find eggs another larer of cf bifid cru nibs till aind it tiny bit of arr r atad cheese P through kiep 1 I in j n hot oven non for foi 10 ini until balt bottei te r td ed ar bic C brown bionci C cd d 7
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6g1745r/9278681