Same Old fi Fi Story Varie Vari By New DisBy Dis By MRS IRS GAYNOR MADDOX So you dont don't like fish But you ever had a dinner lIke i ion on Friday First clear it t bouillon made with a fusion of green vegetable and i overs left and a little cann mato juice strained and se ser cups then fillet of flounder flounder- in a white wine and n m mush ss s sauce parsley baby beans with butter a mixed salad and small but perfect meringue tarts A ATry Try it and you will unde under under- why men and women who like bike eating always find a welco welcon fish Fillet of Flounder In Special l 4 to 6 servings One and one hall pound pounds of flounder u J pound fresh rooms 2 fresh tomatoes 1 spoon minced parsley 1 table tabi minced chives 1 teaspoon Jn or shredded carrot 1 cups made from the peelings and of the mushrooms and th ther leaves from the lettuce anti and greens from salad making white wine 3 tablespoons a little salt and a dash ol of c pepper Peel Peel- Peel and and remove stems stenis mushrooms Chop fine He He ter in a large iron skillet 11 a secret of flavor In th thel place a clove of garlic leave leavelt lt IL just one minute then rem remo never tell anyone what you Into the hot butter place 1 rooms chives carrot after three minutes the t to torn Simmer until the aroma that tha will draw all the guests rig into the kitchen Then a ad vegetable stock and simmer simm I more Finally turn in the e ewine wine and bring all to boil It minute Reduce heat and Clay c clay CM lay the cleaned fillets in Jn this II sauce Let them pDa pOa 12 minutes or until tender remove the fillets to a hotter hot hotter hotter ter and keep them hot Boil Boll j the sauce in the pan until i been reduced by half hall Pour the restless little litle fillets and t aIt be well in a a. hating fish world Tuna au Gratin 4 to 6 servings One small can tuna fish 4 pepper I i teaspoon dry m salt pepper paprika to tot t t I teaspoon lemon juice 2 table tables 2 butter 2 tablespoons flour 1 I milk 4 cup buttered bread i cup grated cheese Drain oil from tuna and free frei any skin or bones Shred into thin paper-thin strips pan heat butter dont don't for little trick of the one one-mi one minute I for superb and secret flavor mustard and seasoning Add ded green pepper Cook tw tw I I utes then slowly stir in the th Cook until it thickens II Add lemon juice n turn in tuna broken into large pieces Cook until I through Then turn into in well-buttered well C C grated cheese and buttered crumbs Cover top of fa fis fish bread crumbs Bake in inho h 11 degrees F. F for 10 mEnSo mEn So you dont don't like fish