Show peaches now in season peach season is at hand a season greeted with a great deal ot of enthusiasm by everyone the golden fruit is in plentiful supply right now and its time to honor it with a special d dessert peach crisp might be nominated as a worthy treat to honor the wason season sweet and juicy it combines the poaches peaches with a crunch topping ot of brown sugar butter and rolled oats the topping lias has the game fame rich butterscotch flavor and crunchy texture that has made it its twin apple crisp such a favori faaoi ite sometimes you will bo be serving peach crisp straight from the oven work ahead then and avoid a 1 last minute rush by prep preparing aring the topping mixture and storing it in the times you may bake the crisp early in the day to serve lee ice coldi either way a cap ot of whipped cream oi 01 a scoop of ice fee cream makes tills this a truly delightful dessert PEACH CRISP 3 cups clips sliced fresl fresh 1 or 01 frozen peaches or api loots I 1 tablespoon lemon juice 23 a cup flour I 1 cup rolled oats quick or old fashioned uncooked Vs cup brown sugar s teaspoon salt 1 teaspoon cinnamon V I 1 cup melted butter or margarine place peaches in shallow baking dish sprinkle with lemon juice combine dry ingredients add melted butter mixing until crumbly sprinkle crumb mixture on top of peaches bake in a moderate oven F about 20 minutes or until peaches are tender serve warm or cold with whipped cream or top milk or cream |