Show lynn says kitchen hitchen time savers when preparing meals do as many things in advance as possible using those extra moments profitably dry ingredients for breads and muffins or biscuits can be mixed ahead of time puddings custards bustards cus tards gelatin desserts and cookies can also be made a few days in advance vegetables may be cleaned but they should not be pared sliced or cut until ready to cook or serve as they may lose vitamins salad dressings and sandwich fillings can be tossed together ahead of time to speed up meal preparation all partially prepared foods should be placed in the tor tor for sate safe keeping |