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Show si |¥ MID-MOUNTAIN LGDGE The place to go at Park City Mountain Resort when a burger and fries won’t do. Great - ing the winter. 442 Main St., 435-649-5252. SOSA The MARIPOSA lone drawback to the Mariposa Y is that it’= MEXICAN/SOUTHWE PIZZA | deck for soaking in the winter sun. Try the mashed potatoes. Pioneer Ski Lift, 435-649-3044, $8 PARK CITY SLEIGH CO. Take a sleigh ride, sip hot cider, only open during the ski season. Sea bass Mariposa, mush: BAJA CANTINA Trade your ski hat for a sombrero after q room risotto cakes and charbroiled rare tuna are just’a day on the slopes. Under the menu heading “El Muncho,” few reasons to visit. Tremendous service, great wine list Baja serves up a Deer Valley Quesadilla and a Park City and dine on a hearty meal. Call for reservations., 435-649 and nice ambiance are just a few more. Your best bet in Deer Valley. Silver Lake Lodge, 435-645-6715. S@aii¥Y Quesadilla. Curiously, the Deer Valley dish is the one “for those who like it hot, spicy dnd rich.” The visiting apres-ski crowd packs this restaurant during high season. Try the HOMESTYLE carnitas or carne asada La Paz. And, of course, the margaritas. Park City Mountain Resort, 435-649-BAJA. 2223. % | TREE ROOM Dine surrounded by Native American art from Robert Redford’s personal collection. This is the priciest place to eat at Sundance, but well worth it. What other PARK CITY GRILL Inside the Park City Marriott. Featuring en i ads, Domino’s Pizza delivers. 750 Kearns Blvd., 435-6497788. Sootr a PARK SORE BUTT CHIMAY® Southwestern flavors meet French techniques. SPRING CHICKEN INN Great fried chicken and french spareribs with chipotle pepper and caramelized pineapple fries in a family-style diner. Don't pass up a piece of homemade pie. Highway 189, 336-5334. $O@ STEW POT A Park City landmark off the beaten track. Featuring homemade stews (of course), but also jambalaya, teriyaki chicken and good saiads, including Cobb, Caesar, curried chicken and tuna. 1375 Deer Valley Dr., glaze; grande shish kebob of garlic-rubbed filet mignon; and barbecued duck enchiladas. There are also the toasted black peppercorn and sea salt encrusted london broil of elk and the mussel-crusted Alaskan salmon filet. Where else can you find these creations? Not to mention the best margarita in the state. 368 Main St., 435- 649- 6222. BOSS GRIND & SQUEEZE CAFE The igheneea buffet with four soups and three salads answers the question “What's new on the menu?” They aiso sell specialty bread, coffee beans, juices and smocthies. Search no more for a fresh squeeze, It's all good and it’s ali here, including divine specialty wrap sandwiches. 1351 Kearns Blvd., 435-647-0489. ante KENNY ROGERS ROASTERS The wood makes it good. 6520 N. Highway 224, 435-649-7048. 6OisFa LAKEVIEW GRILL Stop in after a day on the lake. Ciosed for winter. Jordanelle State Park, 435-655-9919. § LEGER’S Just try to finish one of Leger’s sandwiches ona French rol!. Create your own with ah enviable selection of meats and cheeses, or try the meatloaf on sourdough bread. 1400 Snowcreek Dr., 435-649-5678. 1612 Ute Bivd., 435-655-0550. Sites MAIN STREET DELI Good breakfasts, especially the deli fries (Ccheese-covered potatoes), which for years have helped ailing Parkites recover from festive evenings. Also serving lunches and light dinners, featuring sandwiches of every sori. Salam! and havariti is great, but then so are the -G-inch brat with kraut and mustard, and the kosher all-beef hot dog. 525 Main: St., 435-649-1110. 6%a OLD TOWN MARKET & DELI In the Gateway Center, this may be the best-kept del secret. Walk down Swede Alley and buy a Polish dog, Chicago reuben or grilled cheese sandwich. Pay a little extra tor fries and a drink. They also have a vegetarian platter. 136 Heber Ave., 658-1467. Si?a 435-645-7839. 3 ICE CREAM | & TREATS COWS Utah consumes more ice cream per capita than any other state. Come join the feeding frenzy next to Starbucks. 402 Main St., 435-647-7711. Ow JAKE’S When the hot sauce at the Taco Maker sets your mouth aflame, cool off by ordering something from Jake. S. 1640 Bonanza Dr., 435-649-9850. 6@@ ROCKY MOUNTAIN CHOCOLATE CO. Caramel apples and custom candies you can’t find anywhere else, 314 Main St., 435-649-0997. $% SOUTHERN MAID DONUTS A sweet way to start the day. Customers come craving a glazed, and leave raving about the apple fritters. The Southern Maid also stocks fine coffees and juices. Sne opens at 5:30 a.m. 1612 Ute Bivd., 435-655-2858. ; , ITALIAN CISERO’S RISTORANTE & CLUB Seitie in for a mammoth Italian meal, then hit the downstairs dance floor. -You’ll need to dance plenty to burn off the tomato basil alfredo with shrimp and herbed fettuccini, or the eggplant parmigiana. You'll be glad you didoall of it. So drink a toast to good times, then cut the rug. 306 Main St., 435-649- artwork provides a nice backdrop for pesto and shrimp 5044. SO¥ aiyye GRAPPA A wonderful piece ‘of Tuscany on the top of Main Street, Park City. Gorgeous views, gorgeous decor, gorgeous food. One of the best restaurants in Utah serves uniquely rustic Italian cuisine like lasagna of grilled zucchi- pizza, almond-encrusted salmon, wild mushroom ni, wild mushrooms and spinach; salmon crusted in horse- ECLECTIC CAFE TERIGO The crisp, clean interior sprinkled with local risotto, or sauteed rainbow trout-ojust a few of the specialties here. Two other favorites are the lemon garlic roasted chicken and the roasted quail. Try the fried baby onion rings. 424 Main St., 435-645-9555. SOwFaaiey CHEZ BETTY This is a shining jewel on Park City’s dining scene. A carefuliy conceived eclectic menu featuring scrumptious dishes like seared beef tartare, Thai-style roast duck, smoked trout mousse and a great rack of lamb. True love. Then there’s the grilled giant mushroom served with Sap Sago Risotto and the roasted duck breast with wild rice flan. Copperbottom Inn on Deer Valley Drive, 435-6498181. BOs agey JUNIPER Juniper at Snowed Inn combines Victorian charm with a creative seasonal menu for a special dining experience. Don’t miss the Housemade Lobster Ravioli with Vanilla Sauce-or the Pan Roasted Utah Ostrich with Butternut Risotto and a cranberry-mustard sauce. A “Wine Spectator” wine list, daily fresh fish specials and homemade desserts make for a memorabie evening. 3770 N. Highway 224, 435-647-3311. BoOmairyy LAKOTA Regional cuisine in an upbeat setting at the Caledonian. Crispy Florida rock shrimp with horseradish sauce is terrific, as are the pizzas and cold appetizers like ahi tuna tartare. 751 Main St., 435-658-3400. BOMFESS eiyyO SAI-SOMMET Mondays and Tuesdays are available oe private functions. Menu changes nightly, so call ahead. 7720 Royal St., 435-645-9909. $$ THE CABIN Eclectic cuisine of the American West in an elegant mountain setting. Open for breakfast and dinner only. Be sure to drop by the Cabin Club, their private club for members, 4000 The Canyons Resort Dr., 435-615-8060. SSS THEA’S Friends gather here to enjoy ithe books, board games, microbrews and-dishes like blackened salmon, _ grilled halibut, and lemon chicken with capers. 255 Main St., 435-655-4575.8 WAHSO Waohbso represents the light ane healehy nature of - Bill White’s new restaurant, using traditional Asian ingredients married with his own French cooking style, set to reflect Shanghai in the 1930s. 577 Main Street, 435-615- 0300. §@xayl¥T | ZOOM ROADHOUSE GRILL Robert Redford meets Martha Stewart at this cozy but hip Sundance-owned eatery. The menu features recipes from the “old stoves” of America. It’s hard to beat the grilied portobello mushroom burger or pecan crusted trout. Great mashed potatoes, too. No matter how full you get, don’t pass up the chocolate banana cream tart for dessert. 660 Main St., 435-649- 9108. BOW al? FRENCH — ALEX’S BISTRO Park City’s most authentic French restaurant. Bistro fare like osso bucco on pasta, Mediterranean cioppino, and salmon in puff pastry makes Alex's a perennia! Park City favorite. Alex serves a great “Cog au Vin.” c eeee rcegiae rane ott DOMINO'S There is no seating here. As they say on their The menu features surprises like crown roast of barbecue DELIS ik SOS VF efi] Dr., 435-649-2900. SOwiil¥ Oh, my. Stein Eriksen Lodge, 435-649-3700. S@aii"Y tr Pastas and sandwiches are also available, as are sports on the “Six Pack” lunch specials at $4.95, high-end cuisine priced at levels above even the Glitretind. ee the telly and draft beer, 1776 Park Ave. #7, 435-649-2222. VALHALLA Replacing the Birkebeiner Grill Room, The 1895 Sidewinder en aters, this is a great location for an aftarmovie pizza. restaurant in Utah has a private library? Sundance Resort, 435-225-4107, && Valhalla promises to up the dining ante at Stein’s with - Open Thursday through Saturday, and open Sundays dur pi2z20 CITY PIZZA Crust, Whita COMPANY 6 wheat, Delivering seven days Bauch, a week. A pizza a so- politically correct, it's PC PC. Z Center, A95- 640 4504. CH ANTE afl PIER 49 SAN FRAN. SOURDOUGH Specialty pizzas ° served on sourdough crust, with more than seven. sauces to choose from. Check out the BBQ chicken pizza as well as the full line of pasta and salads. 1300 Snow Creek Dr., 435-655-8665. § PIZZA GURU Enlightened pizza pies. Also known as Katter’s Pizza. 6531 N. Landmark Drive, 658-3663. S@t¥a miyy RED BANJO PIZZA PARLOR Founded circa 1962, this is EL CHUBASCO A unique restaurant where you can watch the cooks prepare some of the freshest Mexican found anywhere. They aiso serve 14 different made-from-scratch salsas! 1890 Bonanza Dr, 435-645-9114. SOF Ga IRISH CAMEL Let's see, an Irish pub serving Mexican food? Well, it works for us. Try the chile verde or a “Hump,” a burrito too big to roll. Famous for the best hump in town one of Park City’s oldest restaurants. Order by the slice or by the pie. There are lunch specials, salads and sandwich: es, 322 Main St., 435-649-9901. § a RENO’S PIZZA Finally, pizza to please Pinebrook, feremy Ranch and the entire Snyderville Basin. It’s even worth the trip from Park City. Traditional thin crust and pan style pies, plus hot sandwiches and crisp salads. Free delivery! 1612 Ute Blvd., 647-9440. Sie and a friendly, laid-back staff. 434 Main St., 435-649-6645. SOM Tae y LA SALSA Serving fresh and healthy Mexican dishes for lunch and dinner daily. Choose from hand-crafted burritos, soft tacos, vegetarian specialties and more! Five salsas made fresh daily, each with its own spice level. “Quality served quickly!” 501 Main St., 435-645-0700. SOtF ais LAS TARASCAS An excellent authentic Mexican restaurant serving traditional dishes like goat tacos and chicken mole at reasonabie prices. The shrimp fajitas are highly recommended. A hidden treasure. Main Street Mall, 435649-8172. S#ati LOCO LIZARD Featuring recipes from Old World Mexico in our contemporary festive cantina. We celebrate both traditional and creative cuisines with a variety of popular. regional appetizers and entrees. In Kimball Junction, located behind the. 1st Security Bank and Chevron, with plenty of free parking. 1612 Ute Blvd., 435-645-7000. BOxs§ Paeuly ee NACHO MAMA’S Actually, nachos aren't the specialty here. Carne adovada, pecan chicken, Mama's spicy veggies and green chili rellenos are. The enchiladas are mighty tasty as well. But the lemon jalapeno chicken salad is best THAI BANGKOK THAI ON MAIN Bang a gong and Thai one on. Definitely try the honey ginger duck. 605 Main, 435- 649-THAI. Saleh VEGETARIAN SPLASHES Poolside vegetarian food at the Canyons Resort. 4000 The Canyons Resort Dr., 435-615-8038. $33 VIETNAMESE Soe TASTE OF SAIGON You say BO XAO THAP CAM. | say mixed vegetables and beef. You say GA SOT CHUA NGOT. | say sweet and sour chicken. Don’t call the whole thing offodinner’s on at Taste of Saigon. 580 Main St., 435-6470688. SOmi{y of all. 1821 Sidewinder Dr., 435-645-8226. § radish, garlic and herbs; fontina cheese and stuffed shrimp, all prepared to perfection. It simply doesn’t get any better. 151 Main St., 435-645-0636. S@Oiseaaiiyy MAIN STREET PIZZA & NOODLE Eat a calzone and watch the passersby. The specialty pizzas warm the tummy after a frosty day of skiing. 530 Main Street, 435-6458878. SOF ati? MERCATO MEDITERRANEO The warmth of the Mediterranean at the bottom of Main Street, with a tapas bar, bakery, market and some of the best food in town. The couscous is marvelous. In winter, try the cassoulet. 628 Park Ave., 435-647-0030. S@iii¥ MILETI’S In business since ‘73, this isa hot spot for locals. Soul-warming pastas like spaghettini carbonara and ravioli - compete with eggplant parmesan and pork picatta to be the most popular dishes. Order any of themoyou can’t go wrong. Dinner only. Afterward, visit the intimate private - club upstairs. 412 Main St., 435-649-8211. & . MULBERRY STREET American with an Italian accent. Steaks, seafood, pastas, salads and sandwiches. 738 Main St., 435-649-0888. Soa? OLIVE BARREL Rough-hewn wood and cast-iron decor set the scene for Old World-style Italian cuisine. Opens in late November for the ski season, the Olive Barrel should top any diner’s “must try” list. Silver Lake Lodge, 647-7777. preacnted by 4 Gus Paulos Chevralat Thursda y Sept. thru Sunday Sept. Oya Ba 4th Featuring the. ZIGGY’S RISTORANTE At Ziggy’s, a “Zig” is a calzone. _There’s the Pesto Zig, the Veggie Cream Zig and other Zigs, not to mention pizza, salads aM pastas, 1385 Lowell Ave., 435-649-2776. $ ‘“‘Best 5B i Q from across America?’’ ¢ Live Music! JAPANESE (including the Classic Rock All-Stars, Kingsmen, Freddy Cannon & MORE!) KAMPAI Don’t make somebody else cookoeat sushi. Spicy tuna, tempura shrimp, rainbow and California rolls. Among the best choices are Kampai’s special Utah rollsocrab, avocado, tung and tobiko wrapped with rice. Or have octopus a la carte. 586 Main St., 435-649-0655, $$ : MIKADO 28 st ¢ Kid’s “Fun Zone”’ ¢ Racing Pigs! Admission One of the best sushi restaurants in the state, : $3. (Kids 12 and under Free!) | Mikado serves authentically prepared sushi. Do try the Utah roll, yellowtail or the spicy tuna roll and make sure you have a cold Kirin or jug of sake on the side, then have the talented. sushi chefs work up one of their unadvertised specials for you. 738 Main Street, 435-655-7100. Sail? Admission increases after 6pm on Sat. Sept. 23rd — Tickets available at the gate only! “call 988-8800 TERIYAKI EXPRESS The teriyaki chiken is one of the most popular items available here. All meals come with rice, vegetables and sauce. Save room for a cookie for dessert. Snow Creek Plaza, 435-615-1110. § for info! Q)FITNESS JUICE BARS | N wt) Pe “e, vet JAMBA JUICE Nationwide franchise features vegetable as _ well as fruit juices. Its specialty is smoothies, with more than 30 to choose from. Take the time to customize your own, with boosters ranging from wild oat bran and ginsing to Fat Burner, 1890 Bonanza Drive, 435-655-8734. » freeport. com ee EE? 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