OCR Text |
Show Batter Stored for Winter The Department of Agriculture saya that for bulter, to be stored for winter win-ter use, pasteurized sweet cream should be used, churned at a low temperature tem-perature and the butter washed so that It will be firm and waxy. Rolls or prints ol butter should be wrapped In parchment butter paper, placed In n stone crock, and covered with strong brine. Hutler should be stored In as cool a place as Is available aod In a place free from odors likely to be at-Horhed at-Horhed by the butter. |