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Show j Eggs. I i The egg Is a perishable commodity. , When It Is over two years old It can ' i only be servod in an omelet. i i In the early dnys, before modorn science had mado such rapid strides, 1 we got ffesh eggs. Eggs two days old were given to the poor or thrown at a I mark. Nowndaya more eggs than over aro laid, but tor somo reason It is not thought wise to let us have them fresh. Thoy aro put In cold storage until they ripen. Thoy aro then sold to us as fresh eggs, twenty-four hour eggs,, strictly fresh eggs, and so on I down to eggs. Tho. next step will bo to presorvo the cackle of tho hen on a phonograph phono-graph record and throw In a cold 1va storage cackle with each egg. ,9'W Tho Chinoso eat eggs that aro very, , very old but they know It. So do we but wd protend we do not know it. Wo cling to faith In our fellow ! man, |