OCR Text |
Show Importance of Quality of Legume Hay for Cow Over In Michigan there is a herd that has n six-year nvernge of 13,000 pounds of milk per cow. This is splendid production. It would he a creditable average for one year. For a six-year period it is wonderful. The owner of the herd. Mr. Hunt, wns Interviewed In-terviewed and gave his views on feeding feed-ing to Hoard's Dairyman. His main emphasis was not on this or that grain mixture but on the quality of the legume le-gume hny fed. He believes there Is an important relationship between the quality of the hay and the health of the herd. Well cured legume hny contains con-tains essentinl vitnmins which aid In assimilation of minerals, and minerals min-erals have a very Important bearing on health. |