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Show Packcrg Packers * ' Cattle BuyerNeeds Buyer BuyerNeeds Needs Rare Judgment JudgmentThe ' ! The be chief cattle catUe buyer of one of ofthe ofthe ofthe the world'a worlda world's worlds ' largest pack1nc packing packinghousesIn : hou.e houe houses housesin . . In Chicago say says . that steer .teer teer steers . * . are ar6 . pt pf ptuncertain pfuncertain pfuncertain uncertain character . A purebredsteer pure-bred pure bred purebred.teer pure-brediteer pure brediteer - .teer teer steer . mayor may or may not Dot ba be as a * . choice choicemeat choicemeat choicemeat meat a as * some unregistered unregll'tered unreglltered ' critterAnd eruter critter eruterAnd critterAnd And there Is always alway . a difference dUference Inoarc8Ss incarcass In oarc8Ss carcass arc ass yield even from two cow cows cowsof cowsof . of the came I8me same weight weleht weightt weightTbi . This Tbi * . buyer has bas no DO system s7ltem butsays but butsay butsays say says . he be examine examines * "a a " .teer teer . steer'a steera steer's steers ' . eon con.formation conformation on- on onrormatlon . - ' rormatlon formation tat fat and quality . , A choice.teer choice choicesteer teer .teer steer . 111 is I * broad over the back ( wbere where wberethe wherethe wheretha the top quality quaUt1 meat cornea comes from from'blocky fromblocky ) , . "blocky blocky 'blocky ' " ' ' ' . in appearance , with no nohip nohip O OI Ohip hip bonea bone bones . showing showinl and with a full fulldevelopment fulldevelopment fulldevelopment I development in the briiket brisket and thelower the thelower thalower lower part of the hindquarters " . Each buyer has ha * h1.s h1s his . hi * own peraona personal personalrule personalrule ) rule of judgment 3udIPDent , , . he says say ay . , but be bethinks bathinks e ethinka thinka thinks " . "the the .the hip tens tells tell * the . atory .tory tory story " . Once Oncehe Oncehe Oncebe he has fo\ fo found fo1d 1d \ a steer teer whole wbose whose meat meatbe meathe meathe be he rates rate * as a * choice , there la II is the-ques- the ques the.ques- the.ques the.question thequestion the.que-tion the.quetion the.que theque tion - . . - * - tion ot f of Just jWlt how much cow la Is meat meatand meatand meatand and what to pay tor for ( or came same Whenabout When Whenabout Whenabout about a2 82 62 to 65 per cent of the ani- ani animal ani animal . - mal can ean be turned Into be beef beef , , be he ft- ft fig- fig ftures figures fig figures , - ures be he has haa a bonanza , , S3 53 55 per cent centIs centIs 1 Is . average Buying averageBuying la fa is closely related to de de- de demand de-mand de mand - - . mand , . which la ia is related to the na national na- na national . - tional market and daily dally changes , he ho heexplainl hoexplains beexplain explainl explains ! . "How How " " to buy a steer teer " 1a is 1anot isnot lanot not learned in 10 easy lessons lessona , . but butmust butmust butmust must be learned again each day dayby dayby dayby by consulting main office facb facts tact * on ondlfrerent ondifferent ondifferent dlfrerent different market demand demandJ demands * and andprice andprices andprice price prices * . ' "If If " "If If " we need the meat meato , " . hesays hesays be he says ay , . ' 'WB WB 'we we ' meet the compeUtlon competition competition"and competitionand . . , " and be he must bid against other com corn- corn com- cornpantel companies companies - - panies pantel . . |