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Show SOME SIMPLE DISHES. Drcakfast Tostt Cut rather thin slices of bread into two or threo piece. I'ul these Into the oven nnd lei litem bake very slowly for two or I lliieo hours, or until of n golden color and crisp throughout Till Is an ex cclleut substitute for breads and much more wholesome. It Is delirious served with cocoa nut or dairy cream or but ter. Cocoanut Cream Cut fresh cocoa nut Into thin slice and grind tho nut Hi vtry line In a chopper or some strong HI bund mill. If nothing of this sort la fgjQ available, Iho cocoanut may be grated. BSQ To each cup of the prepared nut add H one cup of hot water, stirring nnd BM liming with n spoon to oxtrnct as Ut much of the Juice ns Hisslblo Drain HI off the liquid and add a similar quan- H Illy of hot water, and, after beating H UM.lt! very thorough!), strain through M a cloth or very fine sluvo, pressing Htn out all the liquid lKisslble. This may Ml he. used at once as n substitute for Magi milk, to be eaten with rice or other HJj grain, or to preparo puddings or HR sauces It I cxcellout terved with Hu grauose flake or ealen with iwl wttf hack. If placed un the Ice for a few Hot hours, the cream r 'II rise to tho top H and ma) be tnkon ff, making a pine HjJ cocoanut butter HaJ Strawberry Egg nog Heat the yolk HlJ and white of on egg separately, and HjJ to each add one teasuoouful of sugar. H To the volk add oao toaspoonful of kQl lemon Juice and two tablwiswnfuls HH of strawberry Juice Btlr In the white. HJJ leaving enough to servo is a meringue HH lor the ton HH |