Show desserts from plentiful I 1 prunes rice dry milk it if you keep dry milk handy at your home for the many uses to which it can be put here are a couple of ways to use it in desserts made from such plentiful foods as prunes and rice PRUNE WHIP 1 tablespoons lemon juice 13 1 3 cup water 13 1 3 cup nonfat dry milk powder 1 cups chopped cooked prunes 3 tablespoons sugar 18 1 8 teaspoon salt put pat lemon juice and water into a bowl add the milk powder and beat the mixture until its very stiff stir in the prunes sugar and salt and continue beating until the mixtures welt well blended makes six eix servings t ia MAPLE RICE PUDDING 13 1 3 cup rice I 1 I 1 1 y t teaspoon salt 2 cupa cup s boiling water cup dry milk I 1 1 cu cupa water or fluid milk 1 tablespoon gelatin 14 4 cup granulated sugar 14 cup sugar firmly packed 2 tablespoons of table tat fat maple flavoring stir rice and salt into 2 cups of boiling water and simmer an hour S stirring ill ring as necessary to prevent sticking meanwhile add the milk powder to a cup of the water or fluid milk and boat beat until its smooth add this to the rice and cook slowly tor for about 10 minutes longer poor pour the gelatin into the demain ing halt half cup of water or milk and soak a few minutes remove the rice mixture from the heat and stir in the soaked so ak ed gelatin sugar fat and flavoring 1 cook t until in t 11 slightly thickened pour the delseit into molds and chill until its well set serves 6 |