Show foods that have eye appeal by BI A ALICE LICE DENHOFF SUMMER meals are all delight for those of us who have an eye lor for color and liko like to place on the table really beautiful food for eye appeal as well as the palate appeal a salad such as aa chicken and vegetable made up of a layer of creamy rich chicken ten mousse between two layers of tangy lime bind gelatin s sparkling ar with crisp diced dicea cheum cucumber er celery green pepper and bril brilliant 1 igent bits of pimiento is a concoction of sheer delight it is the sort of thing that stars at a party meal or makes a family meal something to be re for 8 servings dissolve package lime flavored gelatin in one c boiling water add one c cold wa water ter pour a thin layer of the gelatin in a deep loaf pan or mold mix one c each finely diced dicea celery finely diced dicea cucumber c finely dicea diced green pepper and e c finely diced dicea pimiento with 2 lemon juice when the layer ot of gelatin has set spread halt half the vegetables over the layer and cover with lime gelatin put in cold place to jell next beat 2 eggs add aa V tsp asp talk salt c evaporated milk and c chicken broth cook over boiling water until mixture coats coat spoon about 6 5 min add 1 plain gelatin softened in U c water stir until completely dissolved add 2 e cooked diced dicea chicken and more mui it if necessary when this mixture is cold whip thoroughly chilled evaporated 23 c milk until stiff fold tho the stiffly whipped milk into the mixture and spread over jellied vegetables set when s bet ets in a cold place to jeu jell cover with the remainder of tho the vegetables and lime gelatin put in until set when ready to a cold place serve un m 0 d by b y dipp dipping 1 n g in and out of warm L r M w water a ter quickly u e k ly T turn n md garnish with onto a c cold platter watercress it have tobe toba chicken for or turkey or veal flaked tuna or salmon can be ba used in the tha center layers layer and ana wun with piea pleasing re v center wun piea v too this is just the spot for a recipe for a wonderful jellied soup ideal for summer meals place placa 2 c each finely diced dicea carrots finely dieca diced onions finely diced dicea celery one e c cooked tomatoes 2 c water and 4 chicken bouillon cubes I 1 in n kettle bring to a boil and simmer covered A hour longer add A e C chopped dill pickles and tsp asp worcestershire cester shire shiro sauce mea measure sure and for each cup of a soup use tsp asp unflavored gelatin soft soften e gelatin cl a tin in 1 c cold water for 6 5 min lain reheat soup to boiling point add gelatin stirring inc until gelatin Is dissolved chill when slightly thickened stir to prevent vegetables from settling to bottom chill until softly set serve in bouillon cups yield 68 6 8 portions portion |