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Show Nothing pops Corn as good as Mazola Corn Oil Popped in a pan or corn popper Mazola makes the best popcorn you ever tasted ! v; . QUICK 'M EASY POPCORN Heat cup MAZOLA Corn Oil and teaspoon salt in heavy skillet orkettle over medium heat for 3 minutes. Add It's so simple to make the lightest, fluffiest, most delicious popcorn ever . . . just heat golden light Mazola pure Corn Oil in your pan or popper before you add the popcorn. Mazola naturally brings out real popcorn flavor because it's the fresher, lighter, ''more delicate oil made from corn. '" '' '. : IMPORTANT: Nutritional authorities now recommend . that from one third to one half the fats we eat should be "unsaturated," such as corn oil. You don't have to change your; family's eating habits . . . just use Mazola 1 1 - every day of the year for crispy, dressings ... better baking. golden-brow- fried foods . n '. . zesty salad cup popcorn. Cover, leaving small air space at edge. Shake frequently until popping stops. Makes 2 quarts. Do hot double recipe. ch art POPCORN BALLS 34 cup KARO -- - 10-in- Syrup, Blue Label 1 . 2 14 cup molasses 14 teaspoon salt . margarine 2 quarts unsalted popped corn Combine first four ingredients in saucepan. Cook over medium heat, stirring constantly until mixture boils. Continue, cooking, stirring i. ,.' r almost constantly to hard ball F.) or until a small amount of mixture forms a hard stage (260 fw.. A.lu winy I .J : icauuiy 1 1 um i i. i presseu exclusively . Trom xne ' . . Oil '.. neart ot golden corn ball when tested in very "cold : teaspoon vinegar tablespoons butter or , water, Remove from heat; add butter ahd stir only enough to mix. Slowly pour over popped corn in large bowl, mixing in well. Form into balls, using as little pressure as possible. Use butter on hands, if desired. Makes 10 popcorn balls, about 2 inches in diameter. - CORN PRODUCTS REFINING COMPANY i 1 i I k i |