Show ane affie kitchen cabinet cc c 1930 western newspaper union you rising moon that looks tor for us again how ott oft hereafter wax and wane wan how ott oft hereafter rising look for or u us through this same bamo garden and tor for one in vain omar khayyam FAVORITE sandwiches during the late summer and early carl y fall when the call of the wild fill fills every heart we tl need to pack inq the OF ma 12 afi it lunch hoi box with IN fl tasty nourishing foods As sandwiches tire are one of the important food combinations a va biety from which to choose is desirable sausage sandwiches for a bunch of 0 husky lads with good digestions prepare rolls with small fried sausages placed inside or cut the cooked sausage into very thin slices add a dabi of mustard horseradish horse radish and a lettuce leaf and cover with a slice of plain buttered bread bermuda onion sandwiches spread thinly sliced bread with butter or mayonnaise cover halt half the slices with thinly sliced onion sprinkle with a bit of salt cover with a leaf of lettuce dipped into mayonnaise and finish with a buttered slice on top cut into triangles and sprinkle lightly with paprika beach sandwiches pass cold rare beef through the meat chopper twice using a fine knife for the second grinding season with salt celery salt and tomato catsup worcestershire sauce and grated horseradish horse radish moisten with mayonnaise spread bread with butter add a pinch of mustard and cover with the seasoned beef and top with a slice of buttered bread cut into triangles and serve with ripe olives and sour pickles lobster eggs and cucumber sandwich chop nery ey line fine the moat meat from a lobster add three finely chopped cooked eggs and one medium sized cucumber finely chopped and the seeds are tender do not peel feel add grated onion and moisten with mayonnaise use as filling for white bread spread with mayonnaise and covered with crisp lettuce leaves cut into triangles or strips seasonable goodle S all fruit juice of whatever kind should be carefully saved use tor for flavor in various ezawa 1 drink combinations 11 L pudding sauces and tor for thinning mayonnaise on onn naise alse I 1 punch and judy boil two cupfuls of water and two cupfuls of sugar for five minutes put a quart of strawberries or one of raspberries rasp berries through n u sieve and add to the cool add two thirds of a cupful of lemon juice and the juice from a can of grapefruit chill thoroughly and serve the grapefruit may be kept on tee ice tor for another meal to be served in a fruit salad or cocktail peach dainty line six sherbet glasses with coconut the freshly grated Is best when obtainable place it a halved peach which has been dipped into lemon juice on the coconut cut tide side up cover with aej any fruit juice sweetened and fill the cavity with a spoonful of orange marmalade or any preserve cover with whipped cream and top with it a bit of the marmalade ice box pudding roll boll one hall half pound of graham crackers on the bread board cut two cupfuls of dates into small pieces with wet scissors to the dates dafes add one fourth of a cupful of milk a pinch of salt crackers one teaspoonful of vanilla two cupfuls of quartered marshmallows one half cupful of chopped tints nuts and one cupful of thick cream whipped form into a cylinder shaped loaf roll in graham crackers and wrap in waxed paper let stand twenty four hours serve cut into slices with whipped cream and a maraschino cherry for garnishment alil this serves twelve fruit cookies sift two cipf cupfuls als of flour with two tuo teaspoonfuls teaspoon of baking powder add orie one fourth teaspoonful ol 01 0 salt one cupful of sliced dates one half hak cupful of shortening and two thirds cupful of sugar well creamed together one beaten eg egg two to four tablespoonfuls of milk and one hall half teaspoonful of flavoring noring fla A mixture of almond lemon and vanilla Is good mix well and drop by spoonfuls on buttered linking baking sheets sheds bake until a delicate brown and firm to to tile the touch tills this recipe makes three dozen cookies goiden golden west cake cream one third of a cupful of butter with one cupful of sugar add two well beaten egg yolks sift one and threat fourths fourtha cupfuls of flour with two and one half teaspoonfuls of baking powder one fourth teaspoonfuls of soda and one fourth teaspoonful spoonful ten of salt add the dry ingredients to the creamed alx ture alternating etli one half cupful of grapefruit juice and one oe third of a cupful ot of tile the pulp treed freed from the membrane fold in the stiffly beaten whites of the be eggs and bake in two layers put together with lemon filling and cover with powdered sugar butter icing fla flavored Nored with the grated rind and enough juice of grapefruit to make mahe of the consistency for spreading cuvi |