Show CHICKEN CASSEROLE WITH CHEESE SHORTCAKE TOP ily Marguerite Michel The flavor of rich cheese can add zip to many dishes and extra nutrition us Here is a new twist to try on chicken It is topped with a delectable cheese CHICKEN CASSEROLE VS cup batter or fortified 4 tablespoons flour 2 cups chicken stock or milk 1 hard cooked cups cooked chicken Melt the add and mix C-ok without Add stock or milk or a mixture of the Cook r low heat stirring to prevent Add salt and pepper to t Arrange chicken and sliced hard cooked egg in a or inu ram Id M. Top with CHEESE BISCUIT 2 cups flour I tablespoons z 3 teaspoons baking cups grated cheese 1 teaspoon salt milk Sift flour und add baking powder and Sift a s n time Cut In the and one cup of the grated Add milk to make a soft Place on board and knead very Koll to one-half inch Brush with or softened butter or Cut with B biscuit cutter A Mange on top of the I rick fork Raw in a hot to 20 to 30 Th the may sprinkled over the top a s tin from th n. |