Show T HELPING the 1 HOMEMAKER I IBy By MRS ALEXANDER GEORGi ARRANGING MEALS FOR FOR- SUNDAY I Breakfast Orange Juice J Sausage Cakes Date Dat Nut Muffin Coffee Dinner Roast amb and Potato Creamed Cauliflower ft Dread Bread Mint Jelly 2 Fruit Salad Sabod Manchester Grapes Chocolate Ca Coffee Supper Lamb Sandwiches Sweet Pickle r reas FRUIT SALAD Serving Serving- Six Very refreshing with a roasts dinner V Six pieces lettuce lettuce- G C thin slices canned 6 6 es i peaches 3 halves pears 6 C red cherries 2 1 cup rn Chill nil all the J i range tho iho lettuce on oil salad and top with time the pineapple Add out omit down Cut e each li pear Into strips and place one strip on ea easido ea sido of each peach as mt arranged top the tho pineapple slices Add thi tl French dressing amid red cherrie Servo at once CHOCOLATE CAKE One d cup fat 1 cup suga 2 eggs eggs' 2 squares chocolate incite 5 J. J 1 1 teaspoon isal al ali 3 2 i- i cup milk 2 cups flour 2 teaspoons tea teaspoons spoons powder 3 1 Cream Cini the tho fat and sugar Ad AdIng Ing rest of the to Ingredients and anil be ba for 3 minutes mInutes- Pour into tWo t lay pans jans Jilted with waxed mixed pa pert Bake Bako for lor twenty a oven FILLING One halt cup cui sugar 4 flour li cup milk 1 egg 14 1 tea tei spoon salt 2 1 cup chopped raisin 3 1 nuts 1 teaspoon Blend and flour AC Ad Limo milk and eg egg and aird cook very Vety thick Stir constantly cooking Add AcId the rest of 1 t Ingredients Beat for two Cool and tind use as a filling a-filling two cake layers Cover the 1 with confectioners sugar whipped cream Serve cutS cut J l wedge shaped pieces tf |