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Show ‘Wasatch Canyon Reporter, 22 February - 7 March 1995 -Page 5 ee by Dave Doherty. ski towns, we truly put your local fast food pizza to shame. In addition, you will find traditional sandwiches such as turkey and burgers on the menu. If these of it is visible to the dining on Saturdays and Sundays. So what is a “fuggle” anyway? A fuggle is actually an patrons. Unlike many restau- — rants, the kitchen was impec- English hop. But when I -cably clean. It is reassuring to think of Fuggles the brew-pub know that such high standards are upheld. Upon entering the restaurant, your olfactory are lucky to have a few located Even senses will immediately pick though Utah is a desert, it 1s definitely not dry. One of the more prominent breweries in up the smell of the wood burning fireplaces. These the state is the Salt Lake pizzas and roast chickens but © also give a feeling of warmth and coziness especially on a right here in Utah. fireplaces are used to bake Brewing Company. The Salt Lake Brewing Company was founded in 1989 and now cold winter night. offers two eating and drinking ing of warmth veyed from every member of the staff from the busboy to the the executive chef. Since Fuggles is also part of the Salt Lake Brewing Company, most of the same beer varieties are rotated through the two restaurants. Several worth trying include a classic red ale, a hefeweizen,. which adds to the character of Squatters. _ walls, The original brick wooden used to construct the fireplace are original cobblestones from West Temple Street. The interior of the brew-pub has a distinguished look of natural beauty. The atmosphere of Squatters is relaxed and sociable. It is perfect for unwinding with a couple of handcrafted brews after work. If Scott Fa oye If things don't experience, he is equipped to j join = a delicate flavor and is served with a lemon wedge. basic variety but there are are not to your liking, try one T think of an exceptional restaurant that just also hapenough unique menu items to of the pub favorites. These keep the discriminating con- include delectable pasta, pens to be a brewery. The noisseur happy. You will find seafood, and chicken entrees. _ atmosphere of Fuggles is defitraditional appetizers such as All of the menu items are nitely geared more toward a_ moderately priced. You can fine dining experience rather buffalo wings, fries, and quewalk away with a full stomthan a fine drinking experisadillas. But I suggest trying ence. Fuggles just recently the garlic croutons with arti- ach but it doesn’t mean you will have an empty wallet. opened on and was designed choke cheese dip. For a main Squatters is open from 11:30 with function entree, you might be interestin mind as well a.m. to 1:00 a.m. daily and as aesthetics. The kitchen is ed in ordering a gourmet pizza. These specialty pizzas has an extended menu brunch | efficiently designed and most Ec’ mjy oy the bar- tender will be more ae at figeise Madonna’ S tour. you are new to the microbrew than Aprés Sin at the: happy to help you choose from the many varieties of beers which are offered. Some of them include the traditional pale ale, amber and | stout. The more unique beers and enhanced flavor and aroma. There are also specialty ales that are brewed on a regular basis. With all of these offerings, it makes it difficult to decide which beer to choose. I sug- gest ordering the smaller sampler sizes and trying them all. Once you decide which is You can get sample sizes just as you can at Squatters. The food at Fuggles is © what really sets it apart from other brew-pubs. All of the food thatI sampled had a noticeable freshness to it. Many of the ingredients such as the pastas and breads are The Brew Review contiues on pg.12 The Atrium is also open for Breakfast From 7:00 to 10:30 are combinations of the above as well as a European beer cooler served with a wedge of lemon. In addition, Squatters has what they call cask-conditioned ales. They are English style ales that are served from a hand pump at approximately 50 degrees. The result is beer which has a creamy head, low carbonation, be the hefeweizen which is an unfiltered wheat beer that has floors, ceil- ings, and structural columns which were constructed in the early 1900’s have been brought back to life. The _ stones and an oatmeal stout. My personal favorite happened to re Only: Hot Wings ) LaeWelw PVD NTR WIE 2:30 to 6:00 (Fri. and Sat.), 2:30 to 5:00 (Mon.-Thurs.) Other appetizers include: Nachos Tortellini, Dimsum and more served every day. The Atrium is a private club for the members of the Club at Snowbird and ; Lunch From 11: 00 to 2:30 Located on the Level B of the Cliff Lodge in ry under names of Squatters and Fuggles. I was fortunate enough to review both of them and discovered that they offer more than just a good 3 micro-brew. | The building which houses the Salt Lake Brewing -Company has a bit of history SNOWBIRD 742-2222 pee establishments This feel- is also con- revere Colorado your favorite, you can purchase a half-gallon to-“g0 for a. mere $7.95. . As for the food at Squatters, most is of the more — In the past ten years or So, we have seen a proliferation of new micro-breweries. ~ While the majority of them seem to be located in |