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Show JKkitchenEI (() llll, Vtrn Nwyapr Union.) A man's true greatness lies In the consciousness of an honost purpose In life, founded on a Juat cellmate of himself and everything else, on frequent fre-quent solf-oxumlnutlon, and a stead obedience to the rulo which ho knows to be right, without troubling himself nbout what others may think or say or whether thoy do, or do not do, that -which ha thinks and says and does. Qporeo Lone. 80ME QOOD MAIN DI3HE8. A good homely dish which Is sufficiently suf-ficiently satisfying for tho hard-working head of a family is: P Dumplings and Steak. Cook tho steak first on ono side, then on tho other oth-er In a jmoklng hot, lightly greased frying pan. Season well and cover with boiling water. wa-ter. Drop on dumplings mndo by using ono cupful cup-ful of flour, two tenspoonfuls of baking bak-ing powder, one-third of a cupful of sweet milk, one-third of j tenspoonful o? salt and ono tnblcspuonful of fat Drop by spoonfuls on tho steak and cover tightly and stenm for twenty mltilltna Tuna Flh Loaf. Take a pound can of tuna fish, two wholo eggs or whites of four, one-half cupful of water, one-fourth one-fourth tenspoonful of celery salt, ono cupful of stnlo bread crumbs, ono tea-spoonful tea-spoonful of bnklng powder, ono tenspoonful ten-spoonful of salt, tho Juice of half a lemon nnd a speck of cayenne. Mix well, season to taste. Tack In n bread tin and brown. Turn out on n serving platter and pour parsley snuco over the loaf. Parsley Sauce. Wash nnd cover with .boiling water ono bunch of parsley to which n pinch of salt nnd sodn hns been added. Cook ten minutes, min-utes, strain nnd add to a cupful of thick whlto sauco and stir In ono tnblcspoonful of fresh minced parsley. Garnish with sprigs of fresh pnrsley. Mock Lobster Chowder. Take ono cupful of finked and soaked codfish, six medlum-slrcd potntoes, three onions, two cupfuls of stewed tomato, ono tnblcspoonful of salt, one-eighth of a tcaspoonful of pepper, two tnblo-spoonfuls tnblo-spoonfuls of butter, one-hnlf dozen milk crackers, two cupfuls of milk, one-half tenspoonful of sodn. Put freshened codfish, sliced potntoes nnd onions Into n kettlo, cover with boiling boil-ing water and cook until soft. Add the tomato, seasoning, heat well, add tho sodn to tho milk nnd ndd tho crackers, llrlng to tho boiling point and servo. A kindly deed Is n little seed, That Rrouoth all unseen; And lo. when nono Do look thereon. Anew it sprlnceth green. DI8HE8 FROM JAMAICA. Many of tho wonderful fruits of the tropics which have no keeping qunl- i H'es cnn nover bo tasted BJpnBJ unless ono Is privileged BJLF . to visit the zone, ns the A. Hnvor Is lost or entirely lvSy spoiled by tho ocenh AyQtsQj I travel. Somo of tho fIVVvj I dishes common in thut Mm. Vf I c""le nro I'Osblo to pro-EEflMiWa' pro-EEflMiWa' dii co nnd uru well worth trying. Coconut Pudding. Qrnto ono coconut coco-nut and bent eight eggs, reserving three whites for n meringue. Heat lu one cupful of sugar nnd tho eggs and coconut, put into n buttered baking dish nnd hake until nearly done, then cover with thu meringue prepared tiom thu thrco whites nnd tl.rco table-spoonfuls table-spoonfuls of powdoocd sugar, spread over tho pudding and brown. Servo nt once. This amount will serve eight. Coconut and Tapioca Pudding. Take one-half cupful of tapioca, ono pint of milk, two eggs, ono-quurtcr of n pound of grnnalnted sugar (one-hnlf cupful), one tenspoonful of butter, thrco heaping tnblespoonfuls o; grated grat-ed coconut. Mix tho tapioca and coconut, ndd tho milk, beat tho yolks of two eggs with tho sugar and mix with tho rest; stir In tho butter nud bake lu a well-buttered bnklng dish sot in n dish of water. When nearly dono bent tho two whites with two tnblespoonfuls of powdered sugar; spread over tho top of tho pudding nnd bake a light brown. Servo hot or i old. Coconut Biscuits. Grate ono coco-nut coco-nut lino. Uent tho whites tf two eggs until stiff; rali, In gradually one cupful cup-ful of grnnulnted sugar and by do-grces do-grces tho grated coconut, heating nil tho while. With tho l-i.nds lightly floured, roll this mixture Into little balls tho slzo of n wnlntu nnd bake them on a greased baking sheet. Hako nt first In n modoroto ova then In-crcupo In-crcupo tho heai to brown mi-i harden at tho bottom or they wl. crumble when handled. |