Show M at hers r s cook coo book boo it la in OL a treat great office to mak inake life pleasant to make it worth living livina so go for far RB its it to la doni done it la Is done chiefly by women but rot pot by women whose motto is a women for woman or avery for teer iser bel 11 M wart rf FOOD FOR THE FAMILY W TIM of the 1 5 s of id food I 1 no matter how bow well prepared mid served variety Is tile the allce of life late I 1 let ct us remember tills this and wry very the menus detroit salad take ono one fourth of a cupful of one fourth nf t beavy cream beaten stiff file in hard cooked cra chopped chop two ten teaspoonfuls spoonfuls of chives ilves cl one green onion anion or shrill at hoth one ona of powdered sugar augur two of cooked took cil cho choppi plied beets beeta the pa aaroe me of parsley anil and red pep perv one halt half teu spoonful of salt two of oj caviar two of s chill I 1 iwuc one fourqu teaspoon lui of imp nod and one of at turra iron con vinegar AM thoroughly and aind at 11 low lie file mixture to stand in a mot coot rila nta to become serro with lettuce grapo gracd juice conolt a btttle of af with u ver very y iette venter until the juice lins been well troll drawn from the he fruit find add one cupful of sugar to tn each quart 0 of f the juice boll aklin and pour into bottles boiling hot haf sent with par lift apple juice or the julve juice of olny m may ay he bottled in the ammo ame mme way and will be nice to use not only its is drinks but for foi pudding inix on cices tices and in vailuu mothr scalloped potato with ham ant lake clr of potato fW fairi Iri of ellred hani four cup lulli fula of hot enlik one third of ft cupful of flour one thard d of ft cupful of ham fat one and onti one half teaspoon fula of aits nits one fourth of aten n sixton ful 0 of f bep por two tallest of it pai vicy melt the linni ham fat add iho flour mir until unit adil add hut hot milk and bring harln to if lyllis po point ill constantly f cut clit cold IOl tollef lef potatoes in aice lire lee 1110 linin pir all rl sit n n chirole and anko 16 twenty alvien itiL add parsley ht tam a atall union |