Show J WE it lbs 1 morn or to ive lion it aid iu yearn Y am ago ild Is the tha man on who complain B yes the nil who enjoy moilen conveniences b it worth mi more THOUGHT F FOR R THE INVALID invalid cooking citing in 11 a most moat tont tant and interesting subject old and one on which demand demanda a knowledge of dla die boales US as well so a taste tact and pa tience first and far foro most oat in de daaling ling wit h as an in invalid slid we m u a t remember that he 1 la out of beffi balance ar mentally se aa well wall aa physically ph in the tha days day of 1 leave convalescence calce when hen life la Is beginning to be worth while the small email th things less of every day will interest and little everyll th things go will I 1 irritate which would never be noticed in health it t la Is not lot necessary to mention that the tray should be as aa immaculate in its ita appointments no matter how bow aim PI pie e BB are all 11 other things thing about an invalid ild where I 1 laundry 1 needs col to he ba considered th there are any number ot of pretty paper napkins which can be bought in different doiga designs and col or ora for a child the bright colors color will be interesting and a variety sit will i I 1 be 6 source come or of entertainment 1 la case call ot of III diseases as paper pop nap kins are quite a necessity the email n P paper ape r cases too in may be used for t tiny in custard orb or bit fley of it dessert A A flower or two on the tray will bo be most welcome the tiny vases vaa which hold a small all b bunch h of violets to or single tea rose or are well adapt adapted ed tor for use on a tray set the tray a aa carefully as aa a place is laid at the table and in the same order asdall A email pot of steaming tea which may be poured by the invalid b Is an item to be remembered never ask a patient what he would world like to eat or drink let hia alb food be a surprise as it will I 1 taste at better do not watch every mouthful he eat a tor for bome pro people ale do not enjoy the sensation do not net serve fried foods to a sick flick person nor food afi in any Is large L rge quantity ty it I 1 IB much be bet amant ter fo for r th them to want more than be surfeited at the eight of if in too much twice baked bread should be served with the brotha and beet beer juices jui sponge cake is athe the only desirable kind to serve coroa oa to la better than chocolate a tin less the patient needs the tat an and d 1 la able to take care ot of it GOOD THINGS FOR THE HR TABLE for a company pan y coke cake the following recipe la is aspeel especially ally fine fin a take the wb whites to of six 1 eggs go the yel yolks be of me fie one I 1 cupful pro n each ot of sugar g or and flour car feurt feao three there fourths h of a I 1 tea spoonful inu of cream cream of tar in tar in the jet juice old and tied rind of a large range orange beat the will whites tea very stiff and add ad hall half of the sugar beat the Y yolky 0 k and n a add it bear the other half h if beat five minutes add theo the orange ange to the yolks yolk old and when well li mixed liell add to the whites then told fold in the flour that tha li has 0 been sifted with the ore cream ot of t tartar bake slowly 40 minutes it if net using g a gas oven vs light the tha oven va just as at the h coke cake is IB put in chocolate caramel ck Cake tk Take two bunc s of chocolate one mu cupful of sugar one half cupful of milk a ter of a cupful of butter bottle two cupful of f efla flour or two eggs two teaspoonfuls teaspoon ol of b baking g powder and one teaI teaspoonful poo if 1 ot of vanilla ali mix US as usual net and ad bake in n lay ers are for the filling cook together a cupful and a half of sugar half a cup tul fat of sweet milk a 1 of butter better cook it until it hours hairs C cool I 1 add vanilla date torte toft A cupful each of 0 chopped dates nuts and sugar a table spoonful p w of 0 flour and a teaspoonful teaspoon tul of b baking ak in powder with two well veil beaten eggs bake and serve with whipped cream almond T tartlets Tart lets LU line patty party tins ties it with rich paste I 1 blanch J and chop a rim third of a pound ofa of almonds i d us add two tab tablespoon leape of rolled cracker crumbs sifted three eggs beaten basic a third of a cupful of sugar two cupfuls ot or t milk salt air and vanilla to taste fill the shells and bake date data B bars take a cupful of date batea a chopped he p red file beat two eggs earner ing ng the yolks from the whites add three fourths of a cupful or of sugar gow to the yolks yolk then the add six 1 level tablespoonfuls tablespoonful a of flour a teaspoonful of baking powder with a fourth of a te tea spoonful po a of salt it add the chopped dates date and ad a cupful of walnut meats hopped chopped the sen told fold la I 1 the lutes end ad bake 1 in a slow oven 1 in a beat cut sib when n cold in be pieces the be was le c 1 a wa ter far |