Ceoned Pears Can Crown Your New Years Day Salad L . ..- ' t, s", ,' 1 The fresh taste of canned Bartlett pears livens up holiday leftovers in this quick main-dish salad. Turkey and cranberry jelly are combined in a mayonnaise dressing and surrounded with chilled pear halves. Day-After-Turkey Pear Salad is a perfect way to use up leftovers when unexpected guests arrive. The salad is a complete meal in itself when served with hot rolls. ... Holiday time is entertaining time, and Dy using luscious canned pears you will be able to serve attractive yet easy-to-make desserts and salads at a moments notice. Day-After-Turkey Pear Salad 1 (1 lb. 13 oz.) can Bartlett 2 tablespoons chopped 'een pear halves onion 2 cups diced, cooked turkey cup mayonnaise to 1 cup cranberry jelly, 2 tablespoons lemon juice cubed 1 teaspoon salt cup slivered almonds, toasted teaspoon pepper cup chopped celery Paprika i Chill pear halves. Place turkey, cranberry jelly, almonds, celerj and green onion .in bowl. Combine mayonnaise, lemon juice, sal and pepper. Pour over turkey. Toss together lightly. Chill Before serving, mound mixture in lettuce-lined bowl. Drain peal halves and arrange around base of salad. Sprinkle pears wit) paprika. Makes 4 servings.