Show t kitchen knook t f by betty barclay t A BALANCED areat AT DISH shred one pound of lamb jamb beet beef or pork mid and brown in its ita own fa atit in a i frying pan add crip oni cup of chopped celery nud and celery tops one tuble poon minced onion and one no talc spoon suit salt cover and cook about ten minutes add two tablespoons hour flour and two tablespoons tible spoons butter mixed together andazo and ifju cups clips canned tolli ato juico stir the mixture Is thick and bubbling then serve |