Show fcVeNINS 1940: AUGUST 9 - Bacon May Be Main Dish for Any Meal - Ji I Of w7 V n 2 I TO 17 INCLUSIVE) Hero it is again Safeway's Annual August Sale! Every year food Buyers look foryard to this money saving event We are proud of your generous acceptance of these sales and have sincerely tried to make thisitho most outstanding sale of them all! Usiie nwitn-krl-fJoin h w hiirirlriarlc rrP W IIVM4WHI' Wtf whn nLnI (AUGUST 10 I o - nT A-- - ' ' ill - - Ul S I Wi I lining do to their shopping during tH IS 4 ' c r mm - ' VF ° nav savm — I y ' --? V'k V P:' Li Here Is a simple unusual and tasty combination for UMjSLAL luncheon Stuffed baxon slices are made by rolling bacon around a spoonful of bread dressing and fastening the roll the with or small skewer They may be cooked under the broiler ora toothpick as shown here placed on top of a casserole of baked lima beans A compote of dried fruit completes the meal V £ — I Bottled for Fair GREAT VARIETY 9mSt VWftWW W(KWyc wyyy V"y m nr ny v IN PREPARATION j Bacon Is made from a boneless of pork side containing strips of fat and lean and is smoked and sold in the whole piece or sliced The loin of pork smoked is called Canadian style bacon This is chiefly lean meat It is usually sliced a little thicker than the other kind of bacon Bacon is cooked by broiling or panbroiling The slices should be or on a placed in a cool frying-pa- n cool broiler rack and are cooked slowly over low heat or at a dis tance of three Inches from the source of heat in the broiler oven The slices should be turned fre- section FLOUR NOW WHILE OLD WHEAT FLOUR IS AVAILABLE Xiteiei (Van "V 48-pou- sack J 0 i 29 build $ ans j95 SOAP cans 4& G cans G can n 49 69 cans DIG r l J 40-K- 49' G cans is 24c Quarts I Go 1 d 1 l 8o 1 13 Giant v cans 50-o- I I Self-seali- ?-- k package 32& z mmm iI 2 gular 18c bustard package j O Colrran's 4-- oz i lTIarshniallovs Fluffiest pound package -r- cans 1 "a 1 ' j 07 cans 6 SH05 cans ii 69' bilLkllL"sei SPAGHETTI inrm nrJ fe?y:KC DEVILED MEAT I nnG: 23c - """"'I" G t - Gan II 3g ten with a toothpick or small skewer Place on a cool broiler rack about 5 inches from the source of heat with the regulator set for a moderate oven (325 degrees F) Turn frequently When the bacon becomes a light golden brown and evenly crisped remove ' to a hot platter and serve at once Bacon is an every season every day and in fact an every meal standby when it comes to answering the question of what to serve If there is a more "versatile meat than bacon we can't at the moment think what it can be aeon starts the day right when it appears at the breakfast table It gives substance to a luncheon or supper and it may be served as the main dish for the family dinner All this Is In addition to the role bacon plays as a tasty accompaniment to other foods for instance cut into salads baked in muffins wrapped about olives as an appetizer placed over a meat loaf or used in many oth er familiar or unexpected ways iT "WAtH Din nnnn -- — C f WASHINGTON Aug 9 (AP) The agriculture department forecast this year's cotton crop today as 11429000 bales of 500 pounds gross weight based on August crop conditions 10 0c G mi ir J — 59c G$ — ' — - iff - 1 II i ill til - J - j ' I' $ ' i 1 ' i 1 ""v I I i V 1 1 ' " ? ? Si : - ' v i v TO I i I (is C 1 -- hMttttmaKM&nrmimt 1 Jf TOWER OF SUN San Francisco's Golden Gate exposition will be bottled up for good when it closes on September 29 Here's a suggestion of how it may' look as Marie of the Folies Bergere gets a head start on time by personally bottling the Tower of the Sun NEW GUN MOUNT AIDS DEFENSES CHEHALIS Wash Aug Development of a new 9 (AP) ? anti-air- -- craft machine gun mount costing only $980 which might revolutionize defense tactics was disclosed by the army during its current gigantic maneuvers in southwest Washington The new device permits the mounting of 50 calibre anti-air- craft machine guns on any type of truck thus making it possible for the army to commandeer whole fleets of commercial vehicles at a moment's notice and send them over the countryside to ffre at planes' The mount was developed by the 65th coast artillery regiment Maj R C Jones commanding officer of the Second battalion of theesth San Francisco said that the standard tripod mount "with which the 50 calibegun is'equipr ped is Ideal for firing from the: ' ground but we have always felt that we should be able to fire from v a moving truck and that couldn't be done with the -' regular ' equipment" here-toda- y - ft anti-aircra- -- : Money In Circulation Increases Over June WASHINGTON Aug 9 (UP)— The average American theoretically had 24 cents more to spend on July 31 than he had on June 30 treasury figures showed today At the end of July there was x $5963 per capita in circulation as compared with $5939 the previous - month was - In treasury A total of $7883223517 outside the circulation - ? : JS fcjto V —--— r s i s i'A I v l j ! G"7iG f r cans 23c G cans $ 1 29 7c G cans 90p T0nAnr' 1 SALLIS: KnKr 23c 29 1 2c G cans 69c Sflira St - aic) - 3c G can 1 ta p!tg Make a bread dressing Place one heaping teaspoon on one end of a slice of bacon Roll the bacon slice around the dressing and fas- I 12 cans'SOc G00nEDDG2f-r9c:G- -$S TOPA FLAtlES en Agriculture Department Sees Cotton Crop Drop 3vc ) cans sans " avera °-- 5c However it is cooked bacon should be a light golden brown when done It is a good idea to place it on absorbent paper to drain before serving It Here are suggestions for bacon dishes to take you around the clock Bacon and Eggs Partially cook the bacon slices and arrange around the sides of muffin tins Grease bottom of muffin tins with bacon drippings Drop eggs in center Sprinkle eggs with salt and pepper and cook In a mod- erate oven until done Breaded Luncheon Bacon Have a well-beategg In one plate arid finely crushed cracker crumbs in another Have bacon sliced thin For easier handling cut the strips in two Dip each slice of bacon first in the egg then in the cracker crumbs and brown in hot fat In a skillet Watch carefully and turn frequently Stuffed Bacon Slices 12 slices bacon 1 cup soft bread crumbs K cup melted butter 1 cup milk 2 eggs slightly beaten Salt and pepper ' "" UPTON tumim tm7n A t lb 1110 S i 1 -- G G I -- i(Ck: '74 - cans VAM ssj rL Strength Jell Well :4lPkgs 1 cans 44 FREEZING MIX 3 25 6 tcri iAArrirt oz Pkg 8c SPIGES Pickling pkgs ng H or ox Ingredient package dozen : cans G-b- The Granulated Soap with the Hand Lotion Kerr Mason Quarts ans 6 Pkage "lb- - glass 77 gallon G cans Kraft American or Brick FuU Frail G - cans lb 32c ctn 1 3c DUTTE- n-Grade IarSe dozen- V2G6 each J5c PftfiQ BQOOrlS o'oT&my UUUU a Grade small 2 dozen 296 D0nAX0-2cans- 25c TOASTS large pkg 18c BIRD SEED Frcnchs's pkg 1 3c G09IIIES -e- h pkg 1 5c SOS PADS --W n2 13c GHAGIIEnS MATCHES 9c 'iPii mi© 'II viegAk DAn IfilrO a) 17 tall Gfr"P"AI SALT iLj Uj A - gallon sealing D Kerr cans G $114 h t I : Bars Schilling's w sack b tj If I quently An easy way to cook a large quantity of bacon Is to place it on a rack in an open pan In a hot oven (400 degrees F) and cook until It is as crisp as youwish it Turn the bacon frequently $305 cans 48 " m pkg pkg i Case i s6g G sack Crystal White JG 29-o- z IVUI7E OXYCOL large 24-o- z cans G nd i an cans 48-pou- 88c FAMILY PATENT 48 lb sli - 4 sacks $433 98 4 sacks $ 1 09 nd m ipfljll —r i ' X J1 j r t F : l-T- r I t V WW ii ill n t A LJ kjr-i- ' 1 Xrr u |