Show athe wT the he millard county progress s s t FRIDAY AT FILL y a T SEAT OF COUNTY UTAH t 7 t entered as second class matter at the ice lice at fillmore utah under the act of congress of march 3 1879 A aru IS ke wilson wll ou editor june wilson Wll suit business J noble anderson Amic foreman loreu iau 31 ILLARD COUNTY correspondents ity S scafa carl C brown scipio mrs airs IL 11 V adams hemlow atra fana r poulson holden airs J A lefevre kanosh hanosh C I 1 mcneely I 1 delta mrs birs lloyd boyd E anderson oak city ft subscription rate 2 00 per year in advance W i r i A i 7 J i i Advert lulng laing rates on application 1 y is L Q Q aa M ma 1 Z V SUPERIOR SOUPS HE little liale on the T settle seine was loaded to the gun wales and some frolicsome french youths started recklessly to rock it ft nearer and nearer the water rose to tho the danger level at each dip from side to side aide well philosophically re marked a satiric old frenchwoman at least well all drink soup together which may remind you that that was waa exactly what the french army was doing when it spoiled the plans plana which the german army had been maturing tor for orty forty tour four years at the first battle of 0 the marne the french soldiers regular ration consists largely 0 of soup and that Is the reason why the commercial cannon canners of 0 this country are adding so rapidly to the varieties 0 of rich soups which they are offering to the public it Is true that we have hare no battle of the marne to light fight at present but bat we have lust just buen been through a distressing economic battle and we need some good soup to soothe our nerves new soups soup the first soup that comes to mind in this connection la is that new vegetable soup made ot of rich boet beef stock to which it would be ba a culinary crime to add any water just servo serve it from the can as aa you woold at home from the kettle and no flavor will be lost because the can is sealed while cookin gr gf incidentally this soup contains no to leaa than afteel crisp criep tasty vegetables vegetable 3 and it Is always cooked in small quantities just the way you do it at home then there are twelve kinds several of 0 them new of 0 another brand of soups these include vegetable soup pepper pot soup mutton broth cream of asparagus soup cream of celery soup cream of green poa pea soup arc ani of 0 oyster soup cream of 0 tomato soup find and gumbo creole in these soups too the nourishing goo goodness driLlis Is brewed in by slowly simi simmering nering the ingredients in small kettles nothing whatever has to ha be added to them they come properly seasoned ready to heat beat and aad serve homemade home made mada soups soup but it you preter prefer different soups and think that you can make soups as good as these at homo home theres nothing in the world to prevent you from rom trying it here are some recipes tor for homemade soups which will help you to make such euch a comparison I 1 lobster chowder remove the tendons from the contents of a 6 ounce can of lobster and shred add one cup of potato diced dicea small one and one bolling boiling water and one halt half teaspoon salt and boll until the potatoes are tender scold scald one quart milk with one sliced onion and two tablespoons butter and season to taste with salt and pepper break up ap six boston crackers and lay on top of 0 the lobster and potatoes in a soup tureen strain the onion out of the milk and pour over this serves tour four to five ave i halt half a cup of 0 croom cream added at the last makes this soup souk still better it corn and lettuce soap sante otto ono cup shredded lettuce la in two ta IN tablespoons butter until lr it starts il to brown add the contents of 0 o an 8 ourice can of creamy corn and cook gently for or five minutes more add three cups cupa scalded milk to one cup hot mashed potatoes add to corn and season to taste with salt and pepper bind with a little flour it if you want the soup thicker this recipe serves six i chilled fruit soups but summer la is on the waz way and 4 cold soups are quito quite the thing tor for fl the torrid months did you know that you can make soups of fruits even of our national trait fruit the red cherry heres the way to do that red cherry soup mix two teaspoons cornstarch with two tablespoons cold water and add to the juice from a quart can ot of sour soar pitted cherries with one cup cop water two tablespoons sugar and one tablespoon lemon juice cook until thickened stirring to prevent lumping lamp lne chill serve very cold with a few cherries garnish gm antab ing each cup T this hie serves earves six red raspberry soup simmer together the juice from a quart can of red raspberries rasp berries two cups cupa water the juice of two anges oranges or one tablespoon sugar cuffar and ono one teaspoon minute tapioca until the tapioca Is very transparent tr parent chill this serves alx lx 4 |