Show THE KITCHEN dil CABINET CASINE i learn to make the tho most at of life lose no happy day lay time will never neer brine thee bacr swept away SALAD suggestions TIMS the si bilue Is the tile st leaon aen A en for a variety f pat ids yit any season seison and time and any oca a a slon to any clas cla da s or con dillon of men illen n and ad la 1 an appropriate dish Y t leftover left over may be um u M 1 in a iii lail without any question ng as to ita its richt right of f second appear ance A all I 1 I 1 kinds of cooked eget with an appropriate b blad make most satisfying palo salol I 1 olive salad line a salad bowl with a crisp bead head rf ef Itt It tuce cut one lolled tied beet and one bolice into lle ile thop one email small cucumber arld two to liani hard cooked aggi eggi i ery fine st sti ne and ebol at 11 queen olives pound to a paste two anchovies or use a teaspoonful of anchovy paste dust all mith alth a teaspoonful of salt a few clashes of paprika and a of white bite epper repper sprinkle lightly with four of orange juice ahn pour over mer R french dressing and serve at once to make the I 1 anh dr s wig use four table spoonfuls of oil to to one of strong vinegar a little onion juice if liked and salt and cay enne pepper to taste the addition of a pinch of mustard aud a teaspoonful of powered sugar improves the flavor tor for some palates cauliflower salad sonk soak in cold bait salt water a firm head of cauliflower for d n half hour to remove mv insects put to boil boll whole and when tender set st aside to cool put la in a salad bowl and garni h with four kimt antos cut in dice with ten stuffed finely chopped serve very verr cold with french dressing combination salat 1 litake n french drewing drew ing and serve with a cupful each of celery cucumber encumber tomato apple and n few spoonfuls each of green peppers radish and young onion all sliced thin serve no on a bed of watercress cr or shred shredded led lettuce tomato salad sc st ld peel and chill six firm ripe tomatoes cut in halves to one cupful of whipped cream bcd two each of lemon juico juice and prepared horse radi radt it niso also son aning of rait salt paprika and mustard place on lettuce leaver leaves heap the drebing on each lightly sprinkle with chopped pimento and tem cene e awa |