OCR Text |
Show Early Spring Vegetables Are Making Appearance Upon Salt Lake Markets If Mrs. Housewife, chic In her new 'prlng outfit, haa been backward about wearing her latest finery on chopping tours becsuse of wintry atmosphere.. She can go forth now and come home with an armload of spring foodstuffs for th table. With fresh asparagus and green peas indicative of the turn in sesson new vegetables are being shipped into Utah msrkets from California and are giving Salt Lake merchant opportunities oppor-tunities to offer new delicacies to shoppers. The price quoted her are average Good quality asparagus, moat de lectobl at than time of year after heavier dishea of th winter, can be had at about 20 cents a pound, or two pounds for 35 cents. Green pes, declared tasty considering consid-ering their ssrUnesa, ar selling st about 10 rent pound. Young Utah potatoes, planted last fall and Just unearthed, sr on the market. Utah celery. prime dish all winter, win-ter, haa about gone from th market for Urn and In ita place la California celery In large quantite at about t cent a bunch. New cabbage. In large, solid heads, has come from California. California also has supplied lettuce Fresh tomstoes, (II th way from Mexico and declared by merchant to be of fin early season quality, are selling at about 20 cent a pound. Bunch vegetable In generous bunches for low price ar also on th market Beet at 10 cents bunch, new turnip t 0 cent a bunch or two for IS cent, fresh carrot at two pound, for t cents or fiv pounds for 10 cent, snd parsnip at three pounds for 10 cents form new attractions at-tractions for the housewife sacking variety. Hot house cucumbers, big fellow, sr selling at about 25 cents each. Green pepper from California are new addition. . |