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Show ! 0 : )::-i j mm FOOD TALK by TEEN TOiCMAX 9uidt Dish for Hot Weather " r Hot Sticky Days! The porch is where you'll want to be and cool "Sardine Rice Salad" is what you'll want to eat. Remember, too, you'll want to use the packaged pre-cooked rice for your salad. SARDINE AND RICE SALAD Vi cup packaged pre cooked remove from heat. Let stand rice 13 minutes. Then uncover and Vz teaspoon salt let cool to room temperature. 'a cup boiling vvater About 1 hour before serv- 'a cup mayonnaise ing, combine mayonnaise, 1 tablespoon lemon juice lemon juice, pepper, onion Dash of pepper juice, dill pickle, and celery, 1 teaspoon onion juice mixing well. Add cooled rice, 2 tablespoons chopped dill mixing lightly. Then add sar-picklc sar-picklc dines and mix lightly. Chill. Vz cup diced celery , To serve, cut each tomato 1 can (4 ounces) sardines, to form 5 petals, making cuts drained and cut in large about through tomato, pieces spread open, and sprinkle 5 tomatoes with salt and pepper. Place 1 hard -cooked egg , sardine and rice mixture in Add packaged pre-cooked center of tomato. Serve on rice and salt to boiling water crisp lettuce. Garnish with a in saucepan. Mix just to wedge of hard-cooked egg. moisten all rice. Cover and Makes 5 servings. |