Show o 88 r c nn a Wedding Bells Bring Out Brides Beauty and Gayety Y A. A p Jr Brides Bride's Shower Cake is a delicate angel food frosted prettily with nith fresh strawberry icing garnished with whole berries Here comes the bride Theres There's nothing so rare as a day in June nothing so glamorous glamorous glamorous glam glam- orous as a wed wed- ding Even in f these days of furlough furlough furlough fur- fur lough brides r wink quick-as-a-wink weddings everything everything every every- r l h thing is made as P nice as possible for this is the happiest day of her life Weddings should have beauty and gayety even when purses are slim for when the boys are doing their jobs in the far corners of the earth and the girls are left behind they should have the one thing that keeps them going going going-a a bundle of happy memories tied with a white satin bow So let the linens for the table be white and fresh smelling the silver polished and gleaming Take out your best china yes the kind that you use only for best because that's what a wedding is I Though the food be simple as it must necessarily necessarily necessarily be in hi these days of rationing and shortages cook it well and serve it handsomely Save Sate Used Fats Three kinds of repast are usually used for weddings The first a shower precedes the wedding and should be light and very simple Brides Bride's Shower Menu Molded Fruit Salad Tiny riny Cream Cheese Brown Bread Sandwiches Tiny Ham Sandwiches Brides Bride's Shower Cake Coffee Molded l Fruit Salad Serves 6 to 8 1 tablespoon gelatin 2 tablespoons cold water 3 V cup boiling water Yi 1 cup lemon juice 2 tablespoons sugar Vi i teaspoon 4 salt salty y 2 cup orange segments Vz cup seedless grapes y r cup red cherries i V cup black cherries Soak gelatin in cold water and dissolve dissolve dissolve dis dis- solve in hot w water ter Add dd lemon lernon juice sugar agar and sa salt t. t When mixture begins begins begins be be- gins to harden fold in fruit Pour Into mold and chill Serve on lettuce lettuce lettuce let let- tuce with salad dressing into which whipped cream or chilled evaporated ed d milk has been added Brides Bride's Shower Cake 1 iy cups egg whites 12 whiles whites t J teaspoon salt 1 teaspoon cream of tartar 1 cups sugar 1 cup sifted cake flour Vi teaspoon almond extract Vi M teaspoon vanilla I Place egg whites into large bowl sprinkle salt and cream of tartar over aver them and mix together with everal several strokes of flat wire whisk Sift sugar Sift flour once measure add ih of sugar and sift together I 1 more times Beat egg whites with whisk using slow gentle motion that keeps whisk beneath surface Continue Continue Continue Con Con- beating until whisk leaves faint tine line when drawn across surface of egg whites Add remaining sugar gradually beating as before until texture is fine and even and mixture begins to form slightly rounded surfaces surfaces sur sur- faces when whisk is released Do Donot Donot I not overheat Add the flavoring ReI Remove Re Re- I 1 move whisk Sift r flour gradually over surface and fold in slowly and gently with a spoon folding towards center of bowl and rotating both bowl and spoon Keep spoon beneath beneath beneath be be- neath surface of batter and fold until until un un- un- un til lil mixture is smooth 2 minutes Turn into large 4 quart tube pan Bake in a slow degree oven 30 minutes then increase increase increase in in- crease heat slightly degrees l nd continue baking 40 minutes long long- er Remove from oven and invert pan on rack for at least 1 hour or until cold Remove from pan Let stand 12 hours or longer before cut cut- ting Ice top and sides with Strawberry Icing 4 cups sifted confectioners' confectioners sugar sigar Lynn Says The Brides Bride's Day She's the center center center cen cen- ter of attraction Let everything work toward that end Flowers and linens for wedding repast are white When there is isa isa isa a wedding cake let it be the primary primary primary mary decoration in in the center of the table For the family sit-down sit breakfast breakfast breakfast break break- fast the bride and groom sit together together together to to- gether at the head of the table Dash of salt V 4 cup CUI fresh crushed strawberries 2 teaspoons lemon juice about Add sugar and salt to crushed fruit Mix well Then add lemon juice until of consistency to spread thinly on cake Buffet Breakfast Minted Grapefruit Juice Chicken Pot Pie Olives Cel Celery ry Curls Sweet Pickles Finger Rolls Wedding Cake Ice Cream Coffee A wedding breakfast is called breakfast no matter what time of day it is served The simplest method meth meth- od of serving is from a well set buffet Chicken Pot Pic Pie Serves 4 2 Zy tablespoons quick-cooking quick tapioca l i teaspoon salt Dash of pepper Dash of paprika 2 cups cooked diced chicken 1 V 4 cups milk or chicken stock 2 tablespoons melted butter 6 to 8 unbaked aked baking powder biscuits Combine tapioca with remaining ingredients in order given Turn into greased casserole casserole cas cas- serole and bake r in hot oven degrees stirring twice during first 10 minutes of baking Place biscuits biscuits biscuits bis bis- bis- bis on top of chicken mixture return to oven and bake 12 to 15 minutes longer until biscuits are browned Light Reception Chicken Sandwiches Lettuce Sandwiches Salted Nuts Wedding Cake Coffee or Punch Wedding Cake 1 2 cups butter or other shortening 3 cups sugar 6 cups cake flour 3 tablespoons baking powder 1 iy lire teaspoons salt 2 cups milk milky y teaspoon vanilla extract 1 teaspoon almond extract 9 egg whites Thoroughly cream sugar and shortening Sift together flour baking baking baking bak bak- ing powder and salt 3 times Add alternately with milk vanilla and almond extract beating after each addition Beat egg whites stiff but not dry and fold in Place batter in 3 round paper-lined paper tins 10 1012 10 8 and 6 inches in diameter Bake in ina a moderate degree oven 25 to 30 minutes Cool and put together with frosting Frost cake at once lr t Wit r. r v a 2 y sr A Vt wedding breakfast or supper to satisfy the immediate family may consist of chicken pot pie served ina in ina a shining casserole Save Scree Used fats rats Ornamental Butter Frosting iii H cup butter t 10 cups sifted confectioners' confectioners sugar sugar i cup cream 4 unbeaten egg whites i 3 teaspoons vanilla extract y t teaspoon salt Cream butter add 4 cups sugar gradually blending after each addi addi- tion Add alternately remaining sugar sugar sugar sug sug- ar cream and egg whites one at nt a time beating well after each addi addi- tion Add vanilla and salt snIt Spread frosting over top of two lower layers layers layers lay lay- ers place 3 tiers together and frost entire cake With a pastry tube use remaining frosting for decorations decorations decorations decora decora- and rosettes Get the most from your our meat Get your meat roasting chart from Miss Lynn Chambers Chambers Cham Cham- bers bens by writing to her in care of 0 W Western Newspaper Union South Desplaines Street Chicago 6 III Please send a stamped self self addressed addressed envelope for your reply Released by Western Newspaper Union |