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Show E I ( Food Talk I X .' Cz Recipes & Chatter- V - 1 by Fern Thomas Hi Neighbor! Pretty as Springtime is a heavenly Blackberry Angel Food . Cake. It's such a handsome des-: des-: sert you can plan to use it as a centerpiece until it's time to cut into the luscious layers. Handsome as this dessert is, you'll find it couldn't be easier to prepare. Best of all, it can be made early with no last-minute preparation.' Simply whisk it from :. the refrigerator to the party table .and let the compliments come your way. To make Blackberry Angel Food 'Cake, purchase an 8 or 9-inch angel' food cake from your favorite bakery. Split the cake into four layers and spread each layer with-blackberry with-blackberry jam. Cover the reassembled re-assembled cake with a delicate frothy coating of whipped black-i black-i berry gelatin and chill it in the refrigerator. re-frigerator. The new blackberry : flavor in gelatin just now appearing appear-ing on grocers' shelves combines perfectly with fruits, also. HEAVENLY BLACKBERRY ANGEL FOOD CAKE 1 angel food cake, 8 or 9 inch 1 12-ounce glass blackberry jam 1 package vitamin C gelatin, blackberry flavor 1 cup boiling water 3 eggsf separated 18 teaspoon salt 1 tablespoon lemon juice cup sugar Split cake in four layers. Spread middle layers with blackberry jam and reassemble cake. Dissolve blackberry gelatin in boiling water. Beat egg yolks until light. Slowly add hot dissolved gelatin, stirring constantly. Add salt and lemon juice. Chill until slightly thickened. thicken-ed. Meanwhile, beat egg whites until foamy, gradually add sugar and beat until stiff. Fold into thickened gelatin. Chill until mixture holds a soft peak. Frost cake. Chill about 3 hours before serving. |