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Show .. People in Your Neighborhood... ..... Panorama Manager Coolts to Orefer v(n.ft.:.;wt" i DAVID ANDERSON Chronicle Feature Writer ; Maria Schott, manager of the University of Utah's Panorama Room restaurant, takes requests. If a customer calls in and orders the Russian soup barscsz, the beet soup will be on the menu the next or new job at the Panorama Room. Maria Schott took the day off from work to be with her. husi band, "I was very nervous about both," Maria Schott said. "Both about my husband and about los' ing my job" . naise. Maria Schott also started preparing Panorama Room soups from fresh ingredients. She made a different soup every day. When a customer suggested that tne room serve two soups instead of one, Maria Schott started making two soups. Attention to better food has helped the Panorama Room increase its following, according to Maria Schott. "The best example is that the Panorama Room used to have about 30 visitors a day," Maria Schott said. TNow it has 100 visitors a day." r Maria Schott says she "enjoys the beautiful scenery of Utah, and especially likes working in the Panorama Room because of its great view. What she likes most about Utah, however, is the people. "The people make the place," Maria Schott said. "Utah has wonderful people, and everybody is friendly. .The view b a double pleasure." The transplant went smoothly, and Maria Schott is still hosting Room. guests at the Panorama After her husband's heart treated transplant, Maria Schott was very "Customers want to be about diet and high-fa- t well," Maria Schott said. "The concerned main thing is to treat people the foods. When Maria Schott started way you want to be treated" Maria Schott said she treats working at the Panorama Room, noticed the salads were everyone like a guest in her living she and the room, and tries to make them feel loaded with mayonnaise of full fattening soups were at home. Maria Schott grew up in acme. With the support of her superPoland. She came to the United visor, Maria Schott began to States 12 years ago. Maria Schott and her husband, experiment with better foods. The Panorama Room was also Virgil Schott, came to Utah four salads when years ago when Virgil Schott using the restauwork at she to needneeded a heart donor. They began live-irant. near the area ed to Maria Schott decided to preUniversity Hospital. the On very same day Virgil pare the salads fresh every day, Schott had his heart transplant, and to use original oil or lemon Maria Schott was to begin her juice instead of heavy mayon day. Maria Sdiott has been working at the Union's Panorama Room since her husband received a heart transplant 12 years ago. store-prepare- d n Bagel from page 1 45 cents for them." "I think that there's no question that Rich's invented the Asiago bagel," Tomlinson said. "We also have an Asiago bagel. At first I charged a premium, but now they're 45 cents. T think it's really funny that the Asiago bagel became so popular at Rich's that other bagel shops had to copy it." Selling for five dollars a pound at Frank Granato Importing, the high cost of Asiago cheese is sometimes passed on to consumers. Einstein Bros charges 70 cents each for Asiago bagels. Brucggcr's, which "doesn't have an Asiago bagel, has a parmesan Italiano bagel, which also costs a cents each. prcraium-- 70 ''Does Your Diamond Store Cause You Stress?" Location. location, location. Did your last diamond purchase make your hair stand up? Let Sierra West, the "Quiet Leader" of diamonds, serve you. ... American Gem Society Our specialization breeds speed and efficiency with two certified graduate gemologists. 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American Express, open a Sierra West Siudcm Account Valley Fair Mall 966-966- 2 "One thing I' can say about Einstein's is that they have great neighborhood locations. There are so many of them that people can't avoid them. They want to be like McDonald's and Burger King," Tomlinson said. "We are not a product. All our vegetables are cut fresh and prepared right in Salt Lake," Einstein Bros' Paydar said. In addition, Paydar said, Einstein's wants each store to fit in the neighborhood. "Our marketing considers the location of each store," Paydar said. Bagel purveyors like Brooklyn Bagels and Rich's can't afford to build 20 stores, so they do some wholesale business to get their bagels all over the city, Tomlinson said. "I deliver bagels to places like Beans and Brews and Primary Children's Hospital every morning he said. For now, only one thing is sure: The winner of the bagel war is the consumer. 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