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Show Sister Mary 's Kitchen (Copyrl-ht. iDjn. i;. p.) When there aie guests for dinner the host snmelnma sort of wondeis 'Just the order he should use In serving. serv-ing. the guest of honor is the one to be seWed first. However, If there is an Older woman present It Is a bit of charming courtesy to serve her before I all otheis The custom of serving the j hostess lirM is passec. The others, men and women, are Served In the order or their seating. 'The host, therefore, specifies only the ' Ml-St gU St tO be Me veil. j Even a guest can be embarrassed an(l "killed i kindness," so the host m ads to use discrimination and not St 1 v i one person at the expense of all othera. Mli i OR i ( M IRROW. lireakfar.t Slewed rhubarb, broiled bacon, brun muffins, cpffee. . Luncheon Cheese tondue, finger rolls, romafne .alaU. cinnamon cake, tea. I Dinner Planked ham. shredded cabbage, rhubarb cream pie, coffee, vn (iv N Hi t li'l.x. Few housekeepers think they can I use u "plank." Jf they only knew ;how easy and practical the plank is, 1 1 hey surely would learn Its many uses. In buying a plank, the size of one's family is ihe greatest consideration. A nine-Inch plank is large enough to serve three or four people The eleven-inch eleven-inch diameter Is Ivst for six or more .people, oak is the preferred wood. t iniuunoii Cake. 3 eggs 1 b cups brown sugar 3 teaspoons baking powder f 2Vx cups flour cup butter and laid mixed 1 cup sweet milk 1 teaspoon cinnamon ' teaspoon salt Save whites of two eggs for frost-, Ing Koll brown sugar to remove all lumps Cream shortening and sugar. Beat one whole egg and two yolks and' add ro butter and sugar. .Mix and sift flour, baking powder and salt and add alternate!) with milk to mixture. Add cinnamon. Uake In two square layers and put together with boiled1 l row n siik.i i frosting j Planked Haul. 1 slice of ham one inch thick j A large potatoes 1 large tomato 1 preen pepper Papjrlka, mustard 'il plank thoroughly and hcat; smoking hot. Put ham on plank and broil on the lowest grate of the broiler or in a moderate oven for twenty I minutes. Turn cooked side of ham down On plank. Pare and slice potatoes pota-toes about one-half Inch thick. Boll loi ten minutes in sailed water. Drain .Hid put them in a ring around the meat. Sprinkle with paprika. Sprinkle Sprin-kle ham very lightly with mustard. Pul sliced tomatoes -over the surface of the ham. Sprinkle with paprika. Dot potatoes and tomatoes with bits I of butter Return plank to oven and k about thirty minutes. The ham should be well cooked, he tomatoes j 1 1 ndei and th,. potatoes browned. Oai-nisb Oai-nisb with thin slices of green pepper before serving. if rou believe in practicing what von pi ai h, don't preach. |