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Show ................. WORLD COMPANY I enclose Name DEPT. 11 FW, 1 Park Ave. New York, N.Y. 10016 FAMILY WEEKLY COOKBOOK Sbes: $ . Address State. City Zip NEW FUR LOOK FABULOUS FAKE! H . yH, LEOPARD ( t. taping Imgi Vi M COAT. MFLANIE DE PROFT Editor Food Let us gather together as our forefathers did on that first Thanksgiving Day, fill the festive board with the bounty of this blessed land. Moiled Cranberry Cocktail Pour 2 qts. cranberry juice cocktail into a heavy saucepan; add teaspoon whole cloves, 2 teaspoons whole allspice, ar four 2- - to cinnamon sticks. Cover and simmer about 1 hr. or until ready to serve. Remove spices and pour into a punch bowl. Garnish with half ft qta. cocktail slices of lemon. 1 "looks like real fur no one will ever know!" and baked with the turkey during the last hour of roasting time. To toast filberts, spread nuts in a shallow pan and set in a 400 F. oven 10 min. or until browned. 3-i- n. heat-resista- nt Filbert Stuffing for Turkey Guide for Roasting Turkey Guide to Total Roasting Weight Pounds Time Hours 8 to 12 Zy2 to 4Ms 12 to 16 4Vi to 5 16 to 20 5y2 to 6 Purchased Ready-to-Coo- qts. bread cubes 2 cups coarsely chopped filberts, 4 toasted Vi ij 1 Only cup snipped parsley cup chopped celery Lirer from turkey, cut in small pieces cup milk cup butter or margarine cup chopped onion a millionaire's wife the talk of your next party in You're a jungle goddess your fantastic leopard hostess gown! It's an exotic housecoat or duster, and so warm and cuddly. This is the spectacular fake fur fabric you've seen in the fashion mapazines, the best shops, and it's yours at a low price you don't believe. So soft, so sleek, it's like caressing a leopard, and no one can say for sure it's not real! Dressy Bedford Cord collar, cuffs, piping. New A line back, flannel. Sizes S, M, L 2 oversize pockets, brass buttons. 100 drip-dry Stuffing for one 16-l- b. H-t- o turkey Note: Extra stuffing may be put into a greased covered bakirg dish or wrapped in aluminum foil 12 Family z. corn-on-the-c- a large bowl. Set aside. 2. Cook onion about 3 min. in hot butter or margarine in a skillet. 3. Add to ingredients in bowl; toss lightly to mix. Lightly spoon into body and neck cavities of turkey (do not pack). Truss turkey; roast in a 325 F. oven and glaze (see Guide for Roasting Turkey and recipe for Tangy Plum Sauce). plus 390 post Vegetable Mdley For about 12 servings, cook separately in salted boiling water the following: Brussels sprouts (three pkgs.), small potatoes (about 5 lbs.), small white onions (about 2Vi lbs.), and (6 ears, cut in half). Meanwhile, heat whole baby (three cans) in their own liquid in a saucepan. Brown mushroom caps (about IVi lbs.) in butter or margarine. Using a few of each kind of vegetable and toasted whole filberts, arrange a garland around turkey. If desired, sprinkle vegetables generously with snipped chives and parsley. Serve all vegetables with Herbed Butter. 10-o- 1. Put all ingredients except butter or margarine and onion into $4.95 k Weekly, November car-co- ts 15-o-z. Herbed Butter Thoroughly blend 1 cups butter or margarine, softened, 2 teaspoons lemon juke, 6 tablespoons jnipped chives, 6 tablespoons snipped parsley, and 1 teaspoon tarragon leaves, crushed. 4, JHS |