Show I I 0 Feasts Many foods for Christmas Christ Christ- Christmas mas feasting have been traditional tra- tra traditional since early days of Yule merry making ai- ai al oft t though roast peacock the J 2 feature of the feast In medi l England Is rarely Ifill if ever seen today M Mince Inee pie with Its spices rJ ond and fruits Is said to sym i l y the riches or of the East from which the wise be BEast men came Legend says plum pud ding began when an Eng Eng- English lish ling and his men were lo lost t In u It forest on Christ t t man mas Eve The cook used foods he had on hand in- in f eluding g part of a st stag c I plums eggs flour to make kt u single singh dish all could share I i r o a aI I |