Show SOME FARM SUPPERS simple aal and casiby prel ared ral dishes ahat are alo also very palatable shall lwe we have for supper Is an ever re un uri eg ng question that tome up to vex the larm bo ho he Leeier eer I 1 and a 1 eat dt bicad and butter three I 1 mes addy aday i il it aaion p u laller iatter U A but alere tt ere are in 1 1 3 1 I elie thai that are it h rell bed bi b ibe family for uj pel pet e if they abe die ale well prel prepared pr eared arel I 1 potatoes pared an I 1 a axed aed 1 thin drained out of co d water ater an all 1 fried IB in t utter or sweet laid are very ver mih edi aed fd it if there is t u ine me in ira bread on band hand it may be n de int null loa los I 1 I 1 y n ri re n ib III D lien en a lo 10 cover the lua lell lel reid lei let ll 11 bet I 1 ol 01 then oil ott e b tier oo 00 the iod I 1 and put all in the u k to beiber if it the milk is nt n I 1 hoi hot v when hen the toast is put in it will vill all to 10 p e eie e bait abt ice the ho e a 1 tie and raie cr cupl of tie lie lot tot in k for some d di but bu 1 it needs no th b kenick co d bo 60 ed td beef E glued i ex ellent for cupl kuppr er e t faial e tat ly IY to the laborers borers Id bill a eol speed tp ced fru I t mal v a n ce ac compau n ent I 1 ggs dropped in boil boll ng dg uter are a also I 1 so rel he I 1 by thoe nto N 10 to lo eat them ahe 1 I b e aaker should be taken from the it lire re becal beat e if it Is boil ng og hard it will tear the be egg in piece aad maste aaste them ibe need to be handled carefully careful lj an and d removed v n tb th skimmer bleet apples baked ai at I 1 afterwards sl e 1 to 10 eat imah cream are ane dr e el I 1 beef aup nb ab ch can be made lery very qu ta 1 has hasas it aim a in aers I 1 ull the beef in nall hiees and ook a in D ite or so in a vert little v aler ater then four our in milk milli a arding to tie ile q ant art fj stir some no ho r into a little rr ir 1 k dra air J when that in the d I 1 sl I 1 tomes comes ad a bo I 1 stir il it in to and took cook a mm min ie te ti it I 1 it tl if akens si at rn p to keel kee it from I 1 aning on borne 1 h ke tb soup in md ie th ill ater alone I 1 referring that to n lk at iles les 61 sited ed N tb ill the peeling pee lingi on and fr ed male mal e an all abree able a idt id t n to the t r pi p er tat e an ind an meal johnny cake ake is made IN jtb iab adri ho 60 r in k and fin bi t arr I 1 r r in ik viet et I 1 tl it aly at n I 1 t and left eft 10 0 o itano and swell smell I 1 in antil til an bo r borso or so before I 1 er I 1 it e then salt all and tind 00 soo oo i I 1 put in ai at I 1 bake I 1 in a lire lare duper with ro I 1 i to ri e inthout 0 rf loir on the of or the oven t two 0 we N e beaten e eps L as re put in at the lit last ar I 1 the he oven ili it be bc qu te to hot when nhen cake is p t in rb s is I 1 nd rid a vr er alia fac lory tory r r ece of cook pota toes are always I 1 lardy ardy an I 1 lali table cut up a quart of told cold bo led lota rotator rot atoe p it in a s table baking d sh a I 1 IN nei ei of I 1 potatoes oti toes and one of rolled cricher ickers cr or bread cr er abs repper and salt i lew bits of b tier have ready a leacu ft A I 1 of hot milk mil k in inh N h h b ba has been cooke I 1 i I 1 0 flour pour this oer over and t ver oil all with cracker crumbs and bake oo 00 0 O minutes aunt rachel in rural new yorker |