Show iI1 < r It Cream Crullers Two scant cupful of granulated sugar two cups of cream two tcnspoonfuls of I baking powder pow-der in sulllclent flour to roll out soft Cut Into shapes and fry In hot lard Potatoes nu Grntln One cupful of diced boiled potatoes onehalf cupful of cracker crumbs two tablespoonfuls of melted butter amid twothirds of n cupful of cheese Put layers of each potatoes and cheese In a buttered baking bak-ing dish cover with crumbs pour over a cupful of milk or white sauce and bake twenty minutes In n moderate oven Turkish KIce Wash very thoroughly a cupful of rice Dissolve four tablespoonfuls table-spoonfuls of butter In a saucepan amid add to It one cupful of strained tomato ono pint of water a teaspyonfnl of salt a saltspoonful of pepper and n teaspoonful tea-spoonful of onion juice Turn the rice Into the saucepan with this mixture and when It begins to boll set where It will cook very slowly for an hour Do not stir the rice glad when done serve at once Pineapple Mulllns Sift two and one half cupfuls of flour and mix with it I three teaspoonfuls of baking powder iII i-II siiltspoonful of salt and four dessertspoonfuls dessert-spoonfuls of sugar Beat two eggs Inn In-n bowl and Into It pour two thlyds of n coffee cupful of milk add this to the other mixture mud beat In three tablespoonfuls table-spoonfuls of melted butter Lastly stir l In one cupful l of grated pineapple Fill tho miillln rings twothirds full and bake nl out twentyfive luluutes |