Biandy QJufe 6 Cab Try this tasty yule cake for entertaining holiday guests. IV2 cups almonds, blanched or unblanched IV2 cups walnuts 8 oz. pitted whole fresh dates 1 c. drained maraschino cherries cup chopped candied orange peels 2 cup seedless raisins 34 cup all purpose flour 34 cup sugar ' a tsp. baking powder V2 tsp. salt 3 eggs, beaten Brandy Mix first six ingredients in large bowl. Sift dry ingredients over fruit and nuts and mix well. Mix eggs and 1 tablespoon Brandy and add to fruits and nuts. Mix well. Grease a 9 in. x 5 in. x 3 in. loaf pan and line with waxed paper. Grease paper and press mixture into pan. Bake in slow (300) over about 1 hr. and 45 min. Cool in pans on rack for 10 minutes then turn out on rack and peel off paper. Cool thoroughly and wrap in several layers of cheese cloth moistened with Brandy. i 1 We will close at 4 p.m. Dec. 24 We will be Closed Dec. i 25. & 26 that our employees may enjoy their Holiday JmnQH 1 For Funeral Emergency Flowers Call lToiyi 266-376- 1 I t 1 f 780 E. Cherlynn's Floral Center Midvale 255-681- m attet When holiday guests drop in unexpectedly or if you just like a quick drink that takes only seconds to make, try this recipe for Tom Open Tuesday. Dec. 27th Regular Hours 9 - 5:30 Dorothea's Floral and 6 1 55 So. 8 State Murray 262-336- and Jerry batter. Beat three eggs until thick. Then gradually add: 6 oz. sugar 6 drops vanilla 116 tsp. baking soda. Blend all ingredients v together and you'll have a scrumptious holiday egg nog drink. 1 gff(1 qmaim 3 J igyR-wnw- VlpIS-- 1 . - Happy New Year from all of us ( A season to brighten young eyes, as sparkling and glowing as the lighted Christmas bauble Bob. . . . O beautiful Season of Joy! Gloria. George. Mark & 9449 S. 700 E.Sandy 3 1 .1 1 tMTYYVmVMir Ed Sandy Hardware 571-341- J. I. :1 jj jj j t IlllVf IVVI1 V VTIlV 25 Years Serving You! 7980 S. State Midvale 255-425- 3