Show II Household Notes I I Coarse Coarse salt Is an excellent an-excellent cleanser of Irons cl Cheaper e per cuts cuts of ot meat meat always re require require require re re- quire more cooking Good milk eggs esea and end and butter are necessities necessities not lu luxuries urles Salt In cold water will remove blood from linen A tiny pinch of salt salt added to eggs makes them froth troth more quickly A lump of sugar dropped Into milk will prevent its turning sour it is said A quick and easy method of polishing linoleum is to wash It over with milk A steak cut from art an inch to an inch and a half halt in thickness is about right The addition of ot a e. tart tart apple or two to the cranberries Improves improves' the flavor l Mustard rd to obtain the full tull flavor should sl be with salad oil and not water Enamelware which has has' become discolored discolored dis dis- dis colored can be easily scoured with vinegar Old pieces of ot oilcloth or linoleum will make good mats to stand flower pots on Steak cut one inch thick will wUl require five minutes if It liked rare six minutes well done The callous spots on the soles of the feet can be softened if It olive oil Is applied frequently Raffia Is an excellent thing to have for tor tying bouquets of ot flowers and to tie vines to trellises It is 15 a g good od Idea to Put a a. heavy Turkish towel on the bottom of the I dIshpan when washing fine china or glass |