Show cube turkey steaks to aid consumption process boosts market for large type fowl by W J DRYDEN turkey raisers want to produce the larger holiday bird the public wants the smaller owl fowl the cost tor for a large torn is too much for the average family to produce a small turkey the cost per pound of gain is far greater than in the case of the larger fowl desiring to create a year around eon consumer sumer demand tor for turkeys the national turkey federation and the poultry and egg national board decided 4 araking turkey steaks with cube machine to utilize the machine which tor for years has been turning out the beef cubed steak the meat is removed from the turkey and sent through the mahine machine c and out comes a four or six 0 ounce nce steak ready for the stove and then hen t the lunch box or the formal dinner consumption of turkeys has be been en less than five pounds per capita with development of the turkey steak the turkey industry is endeavoring deavo ring to attain a per capita output 10 times higher the cubed turkey steak can be quick frozen and packaged in the same manner as many other kinds of steaks this new plan is expected to assure the turkey ralser raiser that there will be no overproduction of turkeys |